Grilling is done over direct, dry heat, usually over a hot fire over 500 °F (260 °C) for a few minutes. Grilling may be done over wood, charcoal, gas, or electricity. The succulent meat, crunchy onions, sweet-tangy sauce, perfectly cooked greens, and creamy grits is a stellar combination of tastes weber charcoal grill and textures that guests can’t get enough of. Grilling is a form of cooking that involves a dry heat applied to the food, either from above or below. Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat.
Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products. Bar-B-Q was added to the operation in 1989, and Rudy’s “Country Store” and Bar-B-Q has been serving portable bbq up tasty food ever since. The same original recipes that built Rudy’s Leon Springs’ reputation are now available throughout the Southwest. Phil’s Event Center is the perfect location to host a variety of celebrations.
The original Jack’s weber charcoal grill located in SoDo just southeast of the stadiums and north of the greater Georgetown area. We’ve got 16 Smokey Mo’s locations near you in Cedar Park, Round Rock, Austin, San Antonio, Spring Branch, New Braunfels and Conroe, just to name a few. If not, hang tight, we’ll get there as soon as we can. KT’s BBQ was started right here in Colorado by Kirk and Tricia Jamison. Nearly 30 years later, we’re still family-owned and operated.
Pans on the top shelf hold hamburgers and hot dogs. The lower grill is being used to cook pork ribs and “drunken chicken”. At Jack’s BBQ we’re known for sticking to the classics done right. You won’t find saucy baby back ribs here or pulled pork doused in vinegar. We do traditional dry rub, low and slow Central Texas BBQ with sauce on the side. Jack’s newest Southside location is open for dine in and take out serving a full menu of smoked meats, sides and delicious beverages.
The term barbecue is also used to designate a flavor added to food items, the most prominent of which are potato chips. Barbecuing encompasses multiple types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240–280 °F or 115–145 °C—and significantly longer cooking times , known as smoking.