Hickory is the primary wood used for smoking in Kansas City, while the sauces are typically tomato based with sweet, spicy, and tangy flavors. The Barbeque Exchange in downtown Gordonsville, VA features hickory-smoked and slow-roasted pork shoulders and spareribs. The meats are dry cured with secret ingredient rubs and then cooked in our specialized wood-burning cooker. Pit beef prevails in Maryland and is often enjoyed at large outdoor “bull roasts”, which are commonly fundraising events for clubs and associations. Maryland-style pit beef is not the product of barbecue cookery in the strictest sense; the meat is not smoked but grilled over a high heat.
If you’re on the hunt for award-winning barbecue, feast your eyes on Smokin’ Daves BBQ & Brew. For more than 25 years in the restaurant industry with the BBQ restaurant opening in 2007 we now have five additional locations throughout the state joining our ranks. The National Barbecue News has even named Smokin’ Daves BBQ & Brew as one of the “Best of the Best Barbecue Restaurants in America.” Our menu is not limited to BBQ.
Treat your guests to authentic, pit-smoked BBQ, made-from-scratch sides and handcrafted dessert. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Copyright © 2022 Smokin’ Dave’s BBQ & Brew, all rights reserved. Copyright © 2022 Jack Stack Barbecue – All Rights Reserved. Located in what’s affectionately known as ‘The Pit’ among locals, Jack’s Columbia Tower location is currently closed due to COVID-19 impacts to the downtown area.
This is where to go for bulk orders or events up to 50 people. We’ll occasionally send updates and special deals. Not all locations accept delivery orders but you can still place a to-go order by calling in.
After three painful experiences operating barbecue joints, Mark Gabrick finds his sweet spot with a line of H-E-B-approved sauces. An upstart couple in the kitchen teams up with a nonagenarian owner for a restaurant that doesn’t miss a beat, from sides to meats to desserts. Bandana’s Bar-B-Q is Southern Style BBQ – seasoned with a dry rub and cooked sauceless, then hand-cut to order straight from the smoker. Home-cooked seasoned potato chips, served w/ a generous portion of chunky bleu cheese dressing. Smoked sausage, cheddar, pepper-jack, pickles, pepperoncinis, honey mustard sauce, served with crackers.
Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products. Bar-B-Q was added to the operation in 1989, and Rudy’s “Country Store” and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy’s Leon Springs’ reputation are now available throughout the Southwest. Phil’s Event Center is the perfect location to host a variety of celebrations.
Each location also comes with a full bar for custom cocktails and other drinks. All locations, excluding Estes Park, have daily Happy Hour specials, as well. Visit one of our locations today to try our award-winning ribs.
Thank you for your support during this truly remarkable and difficult time. We hope you and yours have a safe and fun Holiday Season and we look forward to serving you in 2022. This weber charcoal grill means long nights, but a great product that we’re proud to put our name on. Jim ‘N Nick’s celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.