With the best pellet grills, you get a range of cooking options including barbecuing, roasting, and baking, in addition to slow grilling. With cuisinart soup maker 1,400 square inches of cooking area, this is a big grill. There are two levels of cooking with the top one being removable or adjustable.
The Traveler is about as stripped-down and simple a pellet grill as you can find. That’s good news, because we found it to be a very nice little grill, capable of smoking low and slow, as well as grilling burgers and chicken. When we did crack it open, we found that the “High” setting, above 450 degrees, helped keep constant temperatures on the cooking surface. We were initially wary of the small hopper and expected to be constantly filling it, but that wasn’t the case. We smoked for about six hours before having to top it off—and it probably could have gone a little longer.
Where this grill lost points was entirely design and aesthetic. There’s no way to drain the pellets if you want to change wood flavors, so you’d have to scoop them out by hand. We also found the grill hard to move around since the wheels are only on one side. It also lacks any work tables or shelves, and it only has one rack and a small warming rack inside. That said, it was the least expensive grill we tested but performed as well as our winning grill, so all these aesthetic complaints come at a price we were willing to live with. Wood pellets are used to smoke and smolder as you grill, creating flavors similar to grilling over wood or charcoal.
The Clermont is a behemoth, at nearly 65 inches wide and with 1,400 square inches of space. Think of it as a multi-purpose outdoor cooker, with sealed glass doors, two oven racks above the grill surface, internal lighting, and a wrap-around workspace. When smoking brisket, we placed it on the middle rack in the center of the grill, where temperatures cuisinart griddler elite were more stable. We grilled burgers, chicken, and vegetables on the main cooking grates without issue. But we did find a hot spot to the right of center on the main grill. When we did want to apply some direct heat, sliding the front lever to open the vents and warm up the sear zone to add some color and finish things off was easy.
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Rinse and wipe with a cloth dipped in cooking oil to restore luster. If white oxidation spots are apparent on castings, wash them with mild soap and water. If necessary, wash the inside of the grill housing with a mild soap and water solution, and rinse with clean water. Is there a reset for the ERP code it will not go away. I have tried every plug in the house and even bought a brand new heavy duty extension cord to no avail. Use a meat thermometer to be sure food has reached a safe internal temperature.