Once all is done, and the timer sounds, take in the warm feeling of serving company amazing food. Charcoal grilling meets everyday life with the Performer Premium charcoal grill. The Master-Touch Premium grill can sear the perfect steak, and then easily transform into a smoker for smoking low-and-slow ribs or pork shoulder.
As a result of this simplicity, you can also expect charcoal grills to be pretty affordable. Exceptional build quality and incredible value make the Masterbuilt Gravity Series 560 a top contender in our book. Instead of opening and closing vents by hand, let this high-tech charcoal grill’s electric fan circulate air for precise temperature control. Just fill the side-mounted charcoal hopper, set your desired temperature on the digital panel, and let the grill do the rest. One load of lump or briquette charcoal can heat this grill for up to 15 hours for those low-and-slow barbecue recipes. Internal temperatures can reach 225 degrees Fahrenheit in seven minutes and peak at 700 degrees Fahrenheit in as few as 13 minutes.
The steel housing and fold-out legs are lightweight and durable. The heat-resistant handle protects your hand when removing the hot lid. As with any good charcoal gill, vents let you adjust airflow to control the internal temperature. Anyone with a small apartment deserves to give this grill a serious look, too. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat.
Their heat dampening system allows for excellent temperature control and longevity of fuel. Since Weber Grills released the iconic Weber Kettle Grill in 1952, they have become the biggest name in BBQ. For over 60 years, Weber has been a leader in the BBQ industry, and for good reason.
And sadly, the ribs it produced came out burned, charred and overdone. We noted similar temperature performance from the Nexgrill, along with similar rib results. Cooking ribs low and slow on the Nexgrill required just 4 hours, 30 minutes.
It took over an hour to get this grill from 400 degrees Fahrenheit to the 300-degree range. The 22-inch Weber Original Premium Kettle Grill lives up to Weber’s storied history. The weber q has been around for nearly 70 years and, while the design of the kettle has barely changed, it’s easy to see why.
We moved the remaining coals to one side of the coal grate and added half a chimney’s worth of freshly lit coals. In effect we were testing whether the grills could function as ovens—a really nice feature in the hot summer months, when you may not want to warm up your kitchen. “That means everything from the quantity and type of charcoal to the design of the grill can impact your final result.” The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control.
“It reflects heat well, but we haven’t been able to prove it reflects heat any better than a square or a rectangle,” says Kempster, noting that the interior of kitchen ovens are rectangular. Grill efficiency lies in other design details, he explains, such as the positioning of the grates and air dampers. The durable, dual-walled insulated steel and unlimited potential of the Summit® Kamado S6 Charcoal weber genesis 2 Grill Center lands it in a class of its own. It quickly reaches desired temperatures, maintains heat for all-day smoking, and the gas ignition makes lighting charcoal as easy as pushing a button. With an extra-large 24” cooking area, Summit® Kamado is ready to handle any size feast. The innovative design and unlimited potential of the Summit® Charcoal Grill lands it in a class of its own.