With a primary cooking surface of 513 square inches and an additional 156 sq. In, in a tuck-away warming rack, you have yourself a total of 669 square inches of cooking surface, which is enough to feed your entire family and still have a lot of leftovers. As you could have noticed, the primary rack in this unit is a little larger than in the Napoleon grill, which may matter to some people. The Genesis II Special Edition is powered by stainless steel burners that get more narrow towards the back of the grill. This shape reduces heat in the back, producing more consistent heat across the cooking surface. The burners are lit by a reliable push button infinity ignition and produce around 13,000 BTUs per burner on the 3 burner models, and are lit by a reliable electronic infinity ignition.
Using only the left burner, I tried coaxing the unlit right two-thirds up to a consistent 225 degrees, after letting the grill preheat for 15 minutes. I had centered a temperature probe on the indirect side, allowing me to keep the lid down for consistency in testing. The side-mounted fuel tank is covered and comes with a fuel gauge.
Plus, with three burners, you can set up multi zone cooking for roasts, whole poultry, and other large cuts. With this grill, Weber has taken all the features people love about gas grills and ‘premiumized’ weber q them. It is designed to deliver heat to the searing rack quickly to give you those meat sear marks. GS4 high performance grilling system featuring infinity ignition, high-performance burners,…
Instead, we placed our digital thermometer in the middle area where it registered a cooking temp of 295°F. At that temperature, poultry cooks gently and thoroughly while developing delicious brown skin. Cook too low and you risk dry meat and rubbery skin; too high and you may have to snatch the bird off the grill to prevent burning the outside before it is properly cooked inside. We dialed up to 325°F by goosing the left and right burners almost to “Medium” on the control knobs and were rewarded with a crisp and juicy bird. This model also makes use of the porcelain-enameled, cast-iron grates and triangular flavor-enhancing bars that also help with grease management and prevent flare-ups.
The heat was consistently even, with no hot or cold spots, no matter where we placed the items. The grates themselves are porcelain-coated cast iron, and we found that they held in the heat well to deliver excellent grill marks. They’re actually reversible—on one side, the bars are skinnier, which is purportedly better for delicate items that stick, such as fish.
Superior heat retention – The grill shows exceptional heat retention properties. You don’t need to worry about this grill reaching the right temperature. We’re going to go through what we like and don’t like, the key features, and the performance of the Weber Genesis II E-315 to help you get a clear picture and see if this grill has what you need. Since we’re portable bbq fully dedicated to delivering high-quality reviews to our readers, we’ve covered both the good and the bad. Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Our most important source of sustenance is people who join our Pitmaster Club.