Upgraded burner tubes that allow even dispersal of heat across the cooking surface. This is courtesy of the reversible and tapered nature of the tubes, which correct issues with uneven heating that Weber grills have sometimes suffered from previously. Like the Napoleon natural gas grill, the Weber S-435 grill has two side tables. The right table is again equipped with a side burner, but there are no integrated coolers in the other table. Still, you are getting ample tabletop space for food preparation, as well as a few utensil hooks. Find out everything you need to know about one of the best Weber propane gas grills out there today.
These cast-iron grates retain heat more efficiently and longer than a stainless steel grate, making this grill a better choice for slow cooking. What also makes this grill great is its cast-iron cooking grates that provide even heat distribution. The Weber Genesis II E-315 also comes with a tuck away warming rack that you can easily fold back when you need more grilling space. With enclosed storage and two side shelves, you’ll get plenty of additional storing space.
For this test I started all three of the grill’s burners and left them running full blast for 10 minutes . In the meantime, I seasoned one rack of St. Louis-style pork spareribs (3.6 pounds) with ordinary dry rub mix sourced from the local supermarket. The Genesis II turned in mixed results portable bbq on our beer can chicken test, designed to assess how well a grill operates at medium heat. I again used one of the grill’s probes to tell me when the internal temperature reached 165 degrees. I also set the left and right burners to the midway mark as indicated by on their dials.
The Grease Management System helps to prevent flareups by funneling away drippings from the burners that are not vaporized by the flavor bars into a removable catch pan. In 1999 they opened a second location in Easton, PA leasing a space from a nursery company. With more time and family personnel available they gradually began increasing the length of their season and daily hours. As beautiful as these new grills are from the outside, it’s what’s in the inside that’s even better. All Genesis II grills feature the new GS4 High Performance Grilling System. The Genesis II produced patties with a decent crust but considerable char too.
The welded tube frame, open cart design includes two shelves below the control panel and two side shelves, providing much needed prep and two heavy-duty locking casters and two large wheels. The Special Edition Genesis II SE-310 features a black, porcelain-enameled lid and three stainless steel high-performance burners rated at 37,500 BTUs of power. A Tuck-Away warming rack provides an additional 156 square-inches for a generous 669 square-inches total of cooking area. The porcelain-enameled hood has a center-mounted thermometer to monitor cooking temperatures and painted cast-aluminum end caps.
To measure how grills perform under high heat conditions, I subjected them to our burger test. This exercise shows how much raw power a grill can bring to the table. I ran three such tests of six 5.3-ounce burgers each pressed from the same hamburger press.
The fuel tank is mounted outside with a large, easy-to-read fuel gauge. While the Weber Genesis II E-310 only has three burners, the experience grilling on it is on par with top-rated gas grills that are much larger and more expensive. The primary cooking grates are made of cast weber charcoal grill iron and coated with porcelain enamel. They are wider than the traditional round bars on stainless steel grates. This design gives you wide, attractive sear marks on your food, and the narrow spaces between the bars decrease the chance of losing a thin burger between them.
The bars also act as deflectors to spread heat evenly across the grilling surface above as well. All three burners are lit by the same ignition module and its corresponding igniter button. You have to supply it with AA disposable batteries, as you do with most other propane grills. Each of the burners have their own weather-resistant electrodes, however, to improve reliability. When our old grill died, we searched for the best brand, at the best price, from a reliable source. I talked through options with the BBQ Guys Customer Service, who gave me the info I was looking for.
The pan liners are disposable, so you can replace them with new ones as needed. At 110°F internal meat temp we removed the strip steaks and cranked all four burners. After five minutes we returned the steaks to our blazing hot grill, flipping early and often while checking meat temp with our digital, instant read thermometer. When they hit about 130°F, we whisked them indoors to the cutting board. The result was a sizzled delicacy with bumper to bumper pink goodness inside. Overall, the Genesis II LX is well-built, comes with a great warranty, and will doubtlessly last a long time.