The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. Stay true to the modern version of the kettle that started it all—the Original Kettle®, invented by Weber’s founder, and loved around the world. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the dampers easily adjust for precise temperature control. Superior Heating and Temperature Control- The circular shape of Weber Grills creates a convection heating system which cooks evenly and consistently. Hot and cold spots are a relic of the past with the charcoal grills Weber offers today.
Whether entertaining on a small patio or in a big backyard, the need to grill has no limits. After dinner, fold down the side table, push together your chairs, and toast to the Performer weber genesis 2 charcoal grill. The vents in the grill’s bowl and lid allow you to control the airflow into your grill. For grilling, you want a hot fire, so you want plenty of air to come in.
With a push of a button, the coals are lit, and the essence of BBQ fills the air. The Performer® Deluxe charcoal grill performs from beginning to end. Light coals with the Touch-N-Go gas ignition, prep food on the large work table, and know that cleanup will be easy with the One-Touch™ cleaning system. All that’s left is to sit back and enjoy the performance. Venture to the backyard, where your mood will gently change. Finish mixing salad on the side table while grates heat in preparation for the main course.
We got good results in one or another respect with the other models, but they didn’t perform consistently great on everything the way the Weber did. It’s compact yet big enough to cook an entire elaborate meal for a family, a simple spread for a party, or even a whole Thanksgiving turkey. Grilling with charcoal takes a little more time and attention than grilling with gas, but the payoff is that delicious smokey flavor you just can’t get from a propane flame. After spending two days cooking 40 pounds of burgers, BBQ, and whole chickens, we recommend the Weber Original Kettle Premium Charcoal Grill 22″. Thanks to more than six decades of continuous refinement, it’s the most versatile, most user-friendly, and best-performing charcoal grill we’ve tested. The Weber® Original Kettle™ Premium Charcoal Grill features a 363 sq.
The pros and cons of charcoal grillsThe number one biggest benefit to cooking with a charcoal grill is the flavor it gives food. “You can’t beat charcoal-grilled flavor,” said McManus. McManus prefers charcoal grills with grates that are easy to lift up if you need to add more coals. “Our favorite Weber has little doors that open on both ends of the grate for this,” she said.
“As the fire burns, more charcoal is automatically fed — thanks to gravity — to the fire, resulting in long cook times,” he explained. When it comes to flavor, experts say it’s hard to beat a charcoal-fired grill. The Weber grill has three legs—an inherently stable design, because having three points of contact means the legs weber charcoal grill will automatically “find their level” even on bumpy ground. That said, the Napoleon model’s four legs felt just as stable, and more stiff, on a garden-variety concrete patio—and also allowed Napoleon to install a big, square shelf underneath the grill. The Weber grill has a smaller, triangular shelf, but it’s far less useful.
And Salvaggio noted that wood pellets simply don’t produce the searing heat you need to make perfect burgers or steaks. Each fuel type has its particular strengths and weaknesses. Charcoal briquettes and lump charcoal are easier to ignite and keep lit than ordinary firewood. That said, charcoal produces a lot more ash than hardwood. And if you plan to cook low and slow we suggest adding a few chunks of hardwood to your charcoal pile.