While cooking at high temperatures, the range widened. When set to 475°F, the grill ranged from 490°F to 580°F. That cuisinart clermont cover might be good for opening up the sear plate and grilling a steak, but it wasn’t ideal for indirect-heat baking.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. Do not use this product for indoor heating, as toxic fumes will accumulate. Do not attempt to move this appliance while it is in use.
The grill did experience wild temperature swings, though (about 50°F at low temperatures and as much as 80°F when set to higher temperatures). Activating the SmokeBoost function helped the grill maintain low smoking temperatures, but it did require constant attention and monitoring. This SmokeBoost cgwm-081 setting also filled the barrel with a robust amount of smoke, creating the best smoke ring in the group. Where this grill lost points was entirely design and aesthetic. There’s no way to drain the pellets if you want to change wood flavors, so you’d have to scoop them out by hand.
Then, the grill’s internal fans disperse the heat and smoke around the grill, surrounding your food and heating the inside of the grill similar to a convection oven. These grills are not only wonderful for grillers of all skill levels, but they produce food that tastes as good as anything cooked over wood or charcoal. For a long time, the only downfall was that pellet grills could only provide indirect heat—so they were great for low-and-slow smoking but not searing. Many of today’s pellet grills have changed that stereotype, providing a built-in sear plate that transforms a pellet grill from a smoker to a multi-functional grill.
The ignitor was active and glowing red-hot, but the smoldering pellets were continuously covered with new pellets. We attempted to remove the excess pellets and help the ignition along with a handheld bellow but to no avail. After some time, the grill shut itself off and would not turn back on. Although there’s nothing fancy about the ZGrills pellet grill, it created delicious-tasting food.
I was relieved to find out that Cuisinart created an interactive 3D walkthrough for assembly on the BILT app. The first part to build is the cart that the chamber will sit on. Then, the cuisinart clermont cover ash clean lock housing and door handles are installed, and the chamber needs to be lifted off and attached to the cart. The ash drawer and grease tray are then attached underneath.
The grill heated quickly and reached 485°F within 15 minutes. Since there was no sear plate that exposed the food to the fire pot’s flame, the chicken wings cooked evenly and resulted in a perfectly crispy exterior. When it came to low-and-slow cooking, the grill had no problem hovering around 225°F, and we only noticed a +/-10°F swing during the 10-hour smoke time.
Temp should go higher than 400 degrees for better searing of meat. Otherwise easy use just dump pellets in hopper and turn the temp to where you want. Built well, grill racks should last and temp stays within 5 degrees of setting. Pellet grills are powered by wood pellets that are similar to the ones used to fuel indoor pellet stoves. They’re made by compressing wood that’s ground into sawdust, and grill pellets are usually made with 100% hardwood or contain food-grade oils to add flavor. Next up, we wanted to know how the pellet grill worked with high-heat temperatures.
To remove the pellets, simply use the quick dump and catch the pellets in a bucket. Remove wood pellets from hopper if grill will not be used for a long period of time. Wood pellets can become soggy due to moisture/humidity and can cause the auger to bind up or not push pellets to burn chamber.