Porcelain-enameled cooking grates also come standard with grills in the E series. If the unit in question has an S before the number, the cooking grates will be made of stainless steel. This is true of both the original line and the updated version. One of the best ways to test a grill’s capabilities is setting it up for two-zone grilling. Indirect cooking relies on getting the temperature to hold at specific points, whether it’s just to cook a chicken breast through or the hours-long process of cooking pork butt.
The two Stainless Steel Side Tables give you plenty of space to keep your food, seasonings, and tools within arms reach. You can hang tools on the hooks attached to the weber charcoal grill side table, freeing up additional table space. Additional charges for installation and accessories apply and are not included in the white glove delivery charge.
With the Genesis II line, Weber has attempted to ramp up the quality of their products. In addition to updating the overall design, they’ve made the burners and ignition systems more efficient. Sit back and relax or focus on preparing side dishes while the Genesis II LX S-340’s GS4 grilling system takes care of the rest. Each burner puts out about 13,000 BTUs each per hour, for a total of 26,000 BTUs, which is consistent with the single-burner output of the three- and four-burner Genesis grills. But the more burners, the more BTUs, and the faster the grill heats up.
It’s an impressive-looking grill with an imposing appearance. If you do mind spending the extra penny, this grill is well worth it. However, the genesis has more frills, if you can call them that.
The side burner on the Genesis E-330 II is particularly effective, to the point where you need to keep a close eye on it to avoid overcooking your ingredients. The Genesis II E-330, on the weber charcoal grill other hand, has an open cart-style design. This might be more appealing if you prefer easy access to the catch pan. It also gives you a handy shelf for storing tools or other supplies.