Searing for too long or at too high heat levels gives food burnt charcoal flavors I’d rather do without. Unfortunately the insides of these burgers were also on the dry side. By contrast I found weber charcoal grill the burgers from the Char-Broil grill juicier, and with more flavor. After that I arranged the patties on the grill in a rectangular pattern with 1.5 to 2 inches spacing between them.
This model is a larger grill with four stainless steel burners that can deliver a total of 69,000 BTU and 844 square inches of cooking area, divided into various segments. The Genesis II E-310 can serve up to ten people despite its small size. The three stainless steel burners can produce a lot of heat, delivering 37,500 BTU and 513 square inches of cooking area. While the cooking area is less than Spirit, the heat output is significantly more. You have the option of tucking away or extending the warming rack. The fuel tank is mounted on the right side with the same large fuel gauge.
Since indirect heat is the goal here, I left the center burner off. Weber Genesis II gas grills are covered by a limited manufacturer warranty against defects in material & workmanship for a period of 10-years from the original date of purchase. Warranty excludes normal wear and is limited to the original purchaser. If you’ve ever lit a gas barbecue with a match, you know how great a push-button ignition system is. Plus, each burner ignites independently, with infinite adjustments between “on” and “full,” giving you total control over your heat distribution. Gas grills are faster and easier to use than charcoal grills because you can turn on the flame with the press of a button and control the heat with the turn of a knob.
Weber settled the case and changed the product label to “Made in the USA, incorporating globally sourced component parts”. While Weber products for a long time, carried the moniker “Made in the USA”, there has been some controversy about the way they have handled their product manufacturing and assembly in the past. A discovery that many Weber grills used components and parts manufactured in Taiwan and China led to a class-action lawsuit in 2011 about the use of the “Made in the USA” label. If you are a grilling enthusiast and have been looking for the right new gas grill, you have most likely already heard of the Weber brand. When huge is simply not big enough, then the Weber Genesis II E-610 is the grill you need. This gigantic 6-burner grill is a steel monster that will probably cook all the food you need for those family gatherings where 3 generations all get together at once.
There’s charcoal or wood to load and get your hands dirty with. All you will need to do is turn the gas on, ensuring all safety precautions have been taken. While it is simple enough to use, a level of expertise is necessary for you to get the most out of your grill. The truth is that this is a $1,000 grill with a two-port temperature monitor fitted into a side table. The kicker is that for a little over a hundred bucks you can get Weber’s four-port Grill Hub and set it on the side table.
The Genesis II turned in mixed results on our beer can chicken test, designed to assess how well a grill operates at medium heat. I again used one of the grill’s probes to tell me when the internal temperature reached 165 degrees. I also set the left and right burners to the midway mark as indicated by on their dials.