The Cuisinart Petit Gourmet Portable Gas Grill is ideal for camping thanks to its unique design, which converts from a freestanding model into a tabletop model in seconds with telescoping legs. To help you find the perfect option to take on the go, here are the best portable gas grills. If you have access to an electrical outlet, you weber q can also opt for an electric grill, like the Weber Q 2400 Portable Grill. This grill offers 280 square inches of cooking space and a 6-foot grounded cord, letting you cook for a crowd wherever you go. The Everdure Cube by Heston Blumenthal is a cute little charcoal grill that’s easy to carry and comes in a number of color options.
No grilling experience is complete without the necessary Weber grilling tools and accessories to get the job done. If you do not already have tools and accessories from your Weber charcoal grill or gas grill, load up to tackle any BBQ job. Grill up your favorite foods when you’re away from home with a Weber portable grill.
The MiniMax Big Green Egg is identical to its larger cousin in nearly every way, but smaller. It weighs 75 pounds, making it by the far the heaviest grill I tested, but the double-handle carrying system makes it easy for two people to portable bbq carry it. The problem is that the 13-inch grilling surface of the MiniMax can only grill for about four people. Along with the base, the starter package ships with a grill grate, legs, two elevation bars, and a seasoned cast iron pan.
Before we get to grill size and general features, I need to tip the hat to Weber’s designers for coming up with the most elegant folding system the world may have ever seen. As we detail in our Weber Traveler review , to unfold the Traveler, you undo a safety latch, put your foot on a grippy red section on the leg and pull it up until it clicks into position. Luckily, with the Coleman Roadtrip 285 Stand-Up Propane Grill, you don’t have to choose. This versatile portable grill has a large number of features, allowing it to be used in a wide variety of situations. If you’re planning a beach BBQ, there are a few factors you’ll want to consider when choosing a grill. First, it will be difficult to wheel or drag a grill through sand, so opt for a compact model that’s light enough to carry.
The small footprint and weight make the Smokey Joe easy to pack and carry wherever you might need to use it at a fraction of the price of the larger models. The fact that a weber q grill is small—or inexpensive, for that matter—doesn’t mean you should lower your expectations. These extra-small gas and charcoal grills are ideal for on-the-go grilling.
Insert a screw through the tops of each hole, and place a silicone washer, then a metal washer over the screws. Always make sure the grill is on a level, stable surface when in use and is not tilting in any direction. Do not attempt to extinguish a grease fire with water or other liquids or by closing the lid. It is recommended that you have an ABC fire extinguisher nearby at all times.
Although we wouldn’t want the Grill2Go as a primary patio grill, it’s a decent dedicated portable for camping and tailgating. Char-Broil’s five-year warranty covers the burners, lid, and firebox. This Weber grill is a mini version of the brand’s well-loved charcoal kettle. Testers appreciated the solid but portable build and how quickly they were able to set it up. The fact that the carrying handle doubles as a lid holder is also useful for keeping an eye on the food when cooking. Portable gas grills are generally designed to be used with small 1-pound propane tanks, and with these, a regulator is not needed.
The Petit Gourmet is lightweight with a small footprint that is great for packing in small spaces, making it great for camping. Its extendable legs help provide a level surface while its burner offers 5500 BTUs of heat from the stainless steel burners. The Kudu has its roots in South African design for open fire grilling. The standard model features a cast-iron vessel at the base on which to build and manipulate the fire, allowing for the creation of hot or cool zones for offset cooking.