As an upgrade from a starter grill, or an alternative to a full-on outdoor kitchen, this is a terrific choice. Your best bet is to register your new grill with Weber online. Should there ever be a problem, give them a toll-free call seven days a week, send an email, or use their online form to launch a warranty weber charcoal grill claim. Even if you buy nothing else, however, make sure to pick up a cover to protect your grill. A properly fitted barbecue cover will help you keep your grill in tip-top shape for years by shielding it from rain and snow. The Genesis II E-310 offers numerous opportunities to upgrade and enhance your grill.
The good old Flavorizer bars plus new heat deflectors that help distribute heat evenly throughout the cookbox. The Weber Genesis® II E-335 Gas Grill monitors the food temperature from beginning to end using its iGrill 3 app-connected thermometer and notifies you once it it at the right temperature to serve. Next day delivery is not available for all products in all regions.
Weber is designed well on the outside with stainless steel, hard plastic, and enameled finishes to survive a New England winter for many years. For the Smart grills, the iGrill is built-in, and you can see the temperature weber q right on the grill and the app. First, you will learn about all the features and differences between all the available Genesis grills. Then we’ll show you the main benefits of buying a Weber Genesis grill.
In 2018 we repeated these tests, pitting the new Weber Spirit II E-310 against our upgrade pick, the Weber Genesis II E-310. The 9,000 BTU internal sear station weber charcoal grill gets up to temperature quickly and can help achieve that hard, restaurant-style sear. Both the cast-iron cooking grates and the lid are porcelain-enameled.
We then oiled the grates and distributed a whole cut-up chicken—two each of breasts, thighs, drumsticks, and wings—skin side down. Then we closed the lids for 45 minutes, occasionally checking for charring and redistributing the pieces as necessary (ideally, it wouldn’t be necessary at all). As the chicken cooked we monitored the grills’ temperatures according to their built-in thermometers; the goal was a steady hold at 375 °F with little or no burner adjustment. After 45 minutes, we flipped the chicken parts, slathered on a coating of barbecue sauce, and closed the lid for another five minutes. We repeated this step twice more, rounding out the cook time at an hour flat.