The Genesis gas grills support both in Liquid Propane or Natural Gas fuel format. Just make sure the ultimate SKU you select matches the fuel type of your home. It is large enough to cook a family meal and the reversible grates make it ideal for a variety of proteins. Upgraded burner tubes that allow even dispersal of heat across the cooking surface. This is courtesy of the reversible and tapered nature of the tubes, which correct issues with uneven heating that Weber grills have sometimes suffered from previously.
The Weber Genesis II does not score well for high heat due to a low maximum BTU output, when compared to other grills in the same class. Every Genesis ll is available in black, and the E-315 is also available in copper. I love that the E-330 series grills are also available in copper, crimson and smoke.
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Grills that end in the number 5 have a cabinet-style design, while the number 0 designates an open-cart model. For example, the E-330 is cart-style, while the E-335 features closed cabinets. With those weaknesses and—–have a seat—–the $1,400 price tag on the three-burner model, I just can’t recommend it. Results might vary slightly between the two-, four-, or six-burner models, but even still, it’s just too much money to spend on something so surprisingly underpowered.
Finally I dialed all three burner knobs down to their lowest setting and closed the lid. I cooked two racks this way; the first I ran for 3 hours, the second for 3 hours 30 minutes. On both the CharBroil SmartChef and Weber Genesis II, the ribs were too thin to shield their probes from ambient hot air under the lid. As a result I fell back to cooking by time instead of hitting a target thermometer reading.
The Spirit grill line offers a 10-year limited warranty while the Genesis II offers a 10-year full warranty. Finally there’s the semi-protected enclosure for your propane tank, weber charcoal grill complete with gas level indicator. The other difference is that the Genesis has a larger total cooking area, so it is better for larger crowds or professional cooking.
To monitor the cooking temperature, we never rely on thermometers built into the grill hood as they are notoriously inaccurate. Instead, we placed our digital thermometer in the middle area where it registered a cooking temp of 295°F. At that temperature, poultry cooks gently and thoroughly while developing delicious brown skin. Cook too low and you risk dry meat and rubbery skin; too high and you may have to snatch the bird off the grill to prevent burning the outside before it is properly cooked inside. We dialed up to 325°F by goosing the left and right burners almost to “Medium” on the control knobs and were rewarded with a crisp and juicy bird.