No matter your grilling experience, use this convenient charcoal grill buying guide to select the charcoal barbecue grill that’s right for you. The Weber Original Kettle Premium Charcoal Grill 22″ is our pick as the best charcoal grill for most people. In our tests it outperformed the other grills in cooking, ease of assembly, weber genesis 2 and user-friendly details. We got good results in one or another respect with the other models, but they didn’t perform consistently great on everything the way the Weber did. It’s compact yet big enough to cook an entire elaborate meal for a family, a simple spread for a party, or even a whole Thanksgiving turkey.
Each grill did a great job searing the chicken leg quarters while still leaving them juicy on the inside. The Oklahoma Joe’s Kettle Grill and Weber Original Kettle Grills gave the chicken skin the deepest sear. The lack of a simple lid hook feels like a design oversight and removing and replacing the ash catcher isn’t as smooth as it should be because the damper handle gets caught on the legs.
There’s nothing quite like the simple pleasure of cooking over charcoal on a nice grill like this. If you’ve never cooked with charcoal before, the Original Kettle is an excellent grill for discovering this style of barbecue. That doesn’t mean all charcoal grills are created equal, however. This is a superior grill to most on the market — it’s built to function and to last, and it’s worth every penny. And, yes, I totally love those few features; not having to hand-scoop the ash is a blessing, and the lid hook will save you from dents and scratches. Plus, the size-to-weight ratio is fabulous; there’s a lot of grate space, but it’s light enough to move it around to wherever I feel like grilling.
Ace Rewards members spending $50 or more are eligible to receive free Next Day delivery on in-stock orders. Orders must be placed on days the store is open, before 4pm local time or 2 hours before store closing time, whichever is earlier. Quality — We use this term when discussing the thickness and strength of materials used in construction, along with the length and comprehensiveness of the product’s warranty. Grades and gauges of steel tell you plenty about how long a grill should last when properly cared for.
The steak on that grill needed an additional five minutes to get to a temperature of 135 F, the minimum for medium rare. From Bluetooth speakers to patio furniture to gas and charcoal grills, here’s what we think you need for backyard entertaining and cooking. When it came to assembly, the only direct comparison we could make was between the Weber and the Napoleon. Both models shared a similar overall design, but the Weber model was comprehensively superior. With simple instructions and a minimal need for tools or acrobatics, Weber has clearly refined its engineering to maximize simplicity. The legs and ash catcher slot effortlessly into built-in sockets and lock into place with idiot-proof spring pins—not a bolt or screw in sight.
After the grill was heated up for 10 minutes, the steaks were ready to hit the grill grate. The PK Grills company has recognized the need for an update, and in February 2017, it launched the PK360, a bigger, slicker design with front access vents and a better lid attachment. It still has no significant backstop for the grates, however, and no bottom tray for catching ash—which means it just kind of pours out on the ground. And at $750 at the time of writing, it was beyond our price consideration. Over the course of two days, we put three charcoal grills through a battery of tests. From burgers to chicken to slow-smoked ribs, this Weber model’s time-tested design produces great results—at a terrific price.
If I were grilling steaks, I might use the lid to get some oven-like cooking while I’m grilling the meat. In that case, I’d put the lid on and open up its vents,” Karl told me. The other day as I was cooking burgers in a far more antiseptic fashion on my gas grill, I started waxing nostalgic about these Weber Grill-related memories of mine. I decided I wanted to try cooking on one myself, to see if it was as good as I recalled.
This grill is made from cast aluminum for superior heat conduction, and its unique shape and four-point venting system make it ideal for both grilling and smoking foods. It has over 305 square inches of cooking surface—that’s big enough for a whole turkey! Plus, it’s lightweight and easy to set up if you need a portable option for outdoor parties or tailgating. With 360 square inches of primary cooking surface, the grill box is larger than the 300 square-inch Classic model, but retains PK’s characteristic flat bottom and rectangular shape.
At $129, Weber’s original, kettle-style charcoal grill continues to stand the test of time. In our high-heat searing tests, Weber delivered the best balance of seared exterior and medium-rare interior steak. The Weber kettle grill gave us tasty chicken too, with crispy chicken skin.