Review

Cuisinart’s soup makers are like regular blenders – with a heating function! This means they can do everything a well-built regular blender can, whether it’s whipping up smoothies or crushing ice – plus more. From vegetable soups to spicy sauces, hot dishes are cooked and blended to perfection with Cuisinart cook-and-blend soup makers’ razor-sharp blades and built-in heating element.

cuisinart soup maker

With the touch of a button this blender cooks and blends your favorite soups. After my initial enthusiastic experiments I have used it about twice. It does make good soup but no better than I can make in other ways. I especially agree with Mamta about the dangers of getting the jug off the base.

Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Maz Gould is the Digital Writer at Delish UK, assisting the Editor in the running of the site, as well as writing food news, meaningful features and fun product round-ups. She’s passionate about all things food and drink, and has a WSET Level 2 Award in wines. When she’s not in work, Maz is drinking her way around London’s best cocktail bars, trying as many Lychee Martinis as possible.

The fascinating appliance combines a blender with a small heating plate which can saute vegetables and cook soup in 30 minutes. The “stir” function will work better if your vegetable pieces are smaller. It is a bit difficult to “stir” one pound of uncooked, dry carrots with one blade. You might even need to use a silicone spatula a time or two before your liquids are added.

Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. And now that autumn is in full swing, it’s cuisinart griddler elite officially soup season. Parts, and to ensure that the product is still under warranty. Help solve the problem without having the product serviced. Or refund for nonconforming products under warranty.

You are so right — the attention to subtle details in the design of Thermomix is really impressive and even though we are passionate about it, sometimes we can forget. I am one of those who after two years of using Thermomix has become, I fear, just a tad complacent about the points you mention. It’s so good to be enlightened like this, by someone who is so well qualified to speak on the subject. 2) regarding the purchase of a Thermomix in the UK for taking home to Oz, I would recommend you simplify your life and buy in Oz.

I stirred the onions a few times using the stir button, and then added broccoli florets and chicken stock. The soup cooked on high for about 15 minutes, and I lowered the heat to medium once it came to a boil. Once everything was cooked, I turned the heat off, added some seasoning and a little cream, and blended everything together. The soup tasted great and was one of the easiest things I’ve ever made. This appliance isn’t limited to making only soup. Similar to a food processor, you can chop nuts, crush ice, grind spices, make bread crumbs, or whip cream.

The blender has a plastic base with a glass container and even comes with a brush for cleaning (we’ve always hated cleaning our blender!). Last night, I made a cream of broccoli soup with the soupmaker. I heated up the heat plate for 10 minutes on the medium setting, then I added some oil and half an onion and raised the heat to the high setting.

Really, I was just trying to make it clear to readers what kind of award it was. As I was doing the research and watched the award presentations on video, I was disappointed. I’ve been a participant in that type of peer recognition from industry accreditation before, and they always made me uncomfortable. While I don’t use my Thermomix as much as many owners, when I need it, it is the only thing that performs certain tasks exactly as I require. There is no way a blender, even one that cooks, can do what the Thermomix does so well.

You can keep soup warm in the blender until you’re ready to serve it. Once time expires, add lemon zest and Cheddar, and blend on speed 1, gradually raising to speed 3 for 3 minutes, or until completely smooth. After the judges deliberated for a while after tasting the soups, our team was thrilled to have tied for first place. We were all even more excited when we found out our prize was our very own Cuisinart Soup Maker & Beverage Makers! Having experienced first hand how easy and fun it was to make delicious soup from scratch with this blender, I couldn’t wait to bring mine home. We wished we’d chopped our ingredients for carrot & coriander soup more finely to reduce cooking time and create a finer result.