The compact open cart design allows you to keep your tools and accessories at hands reach. So push the ignitor button and welcome to the next level of grilling. The Weber Spirit II E-310 grill boasts outstanding ignition and heats up very fast.
And if they did, I don’t want to think about its flare-ups without them. I also grilled three whole chickens on medium indirect heat using the same rub from the ribs test. For these tests, I turned on burners char broil performance 1 and 3 and left burner 2 in the middle of the grill off, per the user manual’s suggestion. I placed each chicken on a small piece of foil in the center of the grill, directly over burner two .
Weber’s nomenclature sheds some light on the crucial aspects of a Weber grill. For instance, the first digit of a model indicates the number of burners on that model. Spirit E-210 is a 2-burner grill, while Spirit E-310 is a 3-burner grill.
The latest offering of internet-connected grills, complete with Bluetooth and Wi-Fi connectivity helps in tracking the temperature of your food. To answer the question quite clearly, I believe the Spirit II would be the better grill to buy. The warranty speaks for itself and the look is slightly more modern. They both contain the GS4 grilling system which is a game changer for Weber. The only areas where you might prefer the Spirit over the Spirit II is the cabinet door for storage and the larger Spirit E-330 which includes a side burner. Side tables are quite an underrated feature when it comes to grills.
It comes with all of the Weber GS4 grilling system features (which we’ll go over in a moment), and has 450 square inches of primary cooking space. The two burners are capable of achieving 26,500 BTU’s output, and the well designed cooking chamber distributes that heat thoroughly and evenly. weber spirit 2 Both of the grill series are made up of aluminium which is durable. They can withstand high temperatures of heat and high resistance to rust. In addition to this, the burners, grates, and flavorizer bars should be made of heavy stainless steel, cast iron coated with porcelain or aluminum.
These are built for even heat distribution, reducing the occurrence of flare-ups or cold spots across the grill’s surface. Nobody wants to spend time scraping and cleaning the grill after use. Look for a specially designed waste and oil collector to help keep the surface clean while you cook. Additionally, a grill with a removable cooking plate that has a non-stick coating makes cleanup easier.