You’ll also want to wipe down the inside of the lid and bowl using a mild soap. After cooking, the best way to put out hot coals is to close the lid and shut both the upper and lower vents to cut off the oxygen supply. Closing the lid and vents will extinguish the coals, but it may take a while for the coals to cool down. If you’re weber charcoal grill looking for an affordable, all-around great charcoal grill, the Weber Original Kettle Premium 22-Inch Charcoal Grill should be your go-to choice. Our reviewer liked that it worked well for all skill levels. If you want to spend a little less, you can downsize to Weber’s 18-Inch Kettle Grill and still experience the brand’s quality.
The Napoleon’s four legs, versus the Weber’s three, make this grill more stiff and stable, and allow for a nice big shelf underneath. Its construction is simple and solid, and the materials—rust-proof aluminum legs, porcelain-coated steel for the body, and a nickel-plated steel grill—are designed to last. And while the basic design has barely changed since 1952, Weber has added helpful new details over the years—this latest iteration has convenient tool hooks on the side handles, for example.
Similarly, you’ll probably have to scrape stuff off the lower charcoal grate, though possibly not after each use. It’s a fairly large grill with lots of primary cooking space. Grilling for a large family or a crowd of guests is no problem. We love this grill, and it always appears highly in our roundup of the best charcoal grills available. Although it’s not a purpose-built smoker, it is certainly possible to do some smoking on your charcoal grill with the help of the charcoal snake method and some good temp control via the vents.
If you are interested in getting a grate that is going to last then go ahead and invest in one made of 100% stainless steel. The Stainless steel grate is going to last many years longer and has the extra weber q benefit of being easier to clean. The general idea is that the Vortex allows you to arrange the charcoal in a way that is perfect for ultra crispy chicken wings and extreme high heat searing for steaks.
The grill was produced using two sheet metal half-spheres normally used as parts of buoys built in his shop. Shortly thereafter he began selling the invention, which he called ‘George’s Barbecue Kettle’, for which there was considerable demand. One downside to this grill is the ash pan, which can only be emptied by reaching into the grill and lifting it up and out of the kettle.
The Weber can also smoke low and slow at a rock-steady cooking temperature. For the high-heat, whole-grate burger test, we lit a chimney’s worth of briquets—the equivalent of six quarts, or about 90 coals of a former runner-up from our extensive briquet tests. We then oiled the grates and distributed 10 to 12 six-ounce patties across the whole cooking surface . While the burgers cooked we kept an eye out for undesirable weber charcoal grill flare-ups, which can char the meat and create acrid smoke, and examined the evenness of cooking on the different areas of the grates. After about 10 minutes of cooking , we compared how well each grill had seared the burgers, looking for any patties that were charred or unacceptably raw, and took a taste. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs.