Making a stamped blade is a much faster and cheaper process. A steel sheet is inserted into a machine, and the blade shape is punched out (i.e., stamped). When looking at the construction of knives, the most important aspect to consider is whether the blade is forged or stamped. Most Henckels handles Cookware Sets are made of a durable, moisture-resistant plastic called polyoxymethylene . The table below provides a brief overview of the different knife collections offered by Henckels and Cuisinart. We independently research, test, review, and recommend the best products—learn more about our process.
First, you want to determine the style of knife you want based on the way you cut. Most commonly, you’ll find European-style knives which have heavier handles and curved blades for the rocking back-and-forth method of cutting. Alternatively, there is the Asian- or Japanese-style of of knives that are lighter and flat on the bottom for more of an up-and-down motion. Inspired by the hammered tsuchime finish of Japanese knives, the Artisan series is Cuisinart’s biggest departure from their Classic series. They still use forged high carbon stainless steel blades, though there is no bolster to protect your lead finger. This 12-piece set includes six knives and six knife guards, ensuring they’ll cut, pare, slice, chop, and other verbs, all while staying sharp.
It’s got all the basic knives you could ask for to complete most kitchen prep tasks. Improve Your Cooking Prep Skills This cutlery set allows home chefs to hone their culinary skills. Because the knives are crafted from high-carbon stainless steel with a fine edge, they offer precision and ease cuisinart knife of use. The handles are triple-riveted and an extra-wide safety bolster provides stability and control. Using these well-made knives allows cooks to improve their chopping, dicing and slicing techniques, with help from the balanced construction that ensures a proper grip and good control.
To keep your Cuisinart knives at their sharpest, hand wash each one and use a Cuisinart knife sharpener periodically to hone the blades. The chef’s knife is the most versatile tool in our knife block sets, with its broad and sharp blade. It’s perfect for everything from chopping vegetables to slicing herbs. Our utility knives, known as the “sandwich knife,” also make light work out of cutting baguettes.
Considering all the professional equipment available to today’s home chef, a set of commercial-quality knives is a necessity. Cuisinart Professional Knives are crafted from premium German steel and honed to an ultra-sharp, precision V-Edge, identical to those preferred by world-class chefs. Our V-Edge is stronger, harder, and sharper than conventional knives, crafted to give the everyday chef a professional edge. Though they’re all priced within about $10 of each other, each cuisinart knife set is designed to appeal to a certain sort of cook. Let’s take a closer look at what makes each series unique, with notes on what cooking style each is best for. It is for 6 knives, and each has a blade protector.
Remember to sharpen your knives regularly for the best results. Damascus knives are made with pattern welded steel. Some also have other metals mixed in with the steel, like nickel and cobalt. Look for the DWYM seal for products that are the best in the category. I’ve had mine for quite some time and haven’t sharpened them yet but they are starting to go dull. I find that they have a good grip and are less slippery than other knives.