To monitor the cooking temperature, we generally don’t rely on thermometers built into the hood. Instead, we placed our digital thermometer in the middle area, and it registered a cooking temp of 295°F. At that temperature, poultry cooks gently and thoroughly while developing delicious brown skin. Cook too low and you risk dry meat and rubber skin; too high and you may have to snatch the bird off the grill to prevent burning the outside before the bird is properly cooked inside. We dialed up 325°F by goosing the left and right burners to Medium. Whole chicken or turkey are good candidates for the thin side of the grates.
Available in both gas and charcoal options, this is the premium line of offering. An introductory line of offering, the grills under this series comes with the iconic GS4 grilling, ignition, 10-year warranty, and flavorizer bars that prevent flare-ups. The characteristic feature of these grills is their affordability, intelligent design and size options. Weber-Stephen char broil performance is one of the oldest and most respected manufacturers of BBQ equipment and related accessories in the world. Weber grills and smokerscook beautifully and have great features that are clever, effective and easy to use. Even in this crowded marketplace, many consumers are still willing to pay more for the Weber name and they are rarely disappointed.
This fire box design holds and radiates heat evenly, perhaps making up for a lid that seems slightly light weight. The small grease tray slides out from the front and disposable foil liners are available. Simply scrape any accumulated grease and gunk from the funnel walls into the tray now and then. I speculated it may be a cost cutting measure, but Weber responded, “the tank was moved to the side of the grill for easy access.
The Weber Genesis E-325s puts out more heat per square inch than our pick, and the main grate has a 20% larger cooking area. Weber also redesigned its expandable upper warming rack, with bars that run front to back , so it’s easier to slide a spatula under the food. Instead of porcelainized cast-iron cooking grates, the Genesis E-325s has a grilling surface made of thick stainless steel rods (these won’t make a huge difference in your grilling results). Like our top pick, the Genesis E-325s has a cast-aluminum firebox and an enameled steel lid and frame. But unlike the Spirit II E-310, the Genesis sits on a closed cart that glides on four casters for easier mobility.
So please make sure when you are assembling/disassembling, that you don’t accidentally touch the metal parts of the spit with your hands. I also grilled three whole chickens on medium indirect heat using the same rub from the ribs test. For these tests, I turned on burners 1 and 3 and left weber spirit 2 burner 2 in the middle of the grill off, per the user manual’s suggestion. I placed each chicken on a small piece of foil in the center of the grill, directly over burner two . It offers great grill performance, five main burners and a bonus side burner — all for much less money.
With many other makes and models, it isn’t always so easy to set up such zones. Thus, if you don’t have prior experience in it, you can end up with char broil performance some pretty sad food. With the Weber Spirit II E 310, though, you should be able to figure this out after a relatively short period of time.
Even so, it was easier to put together with help from someone else. It took my colleague,Molly Price, and I just over an hour to finish building the Spirit II. Weber’s red $599 Spirit II E-310 gas grill cooks pretty well, but costs too much.
It has twin probes for monitoring internal temps of two meats, plus the capability to add two more if you want to. The iGrill3 is custom-made for certain Weber grills, the Spirit ii E-330 is one of them. A good remote monitored thermometer system is a must for any grill king. Weber themselves say it’s a great choice for anyone looking to ‘take their backyard cuisine to another level‘.