Some collections may work as a single stack, but if the manufacturer says two stacks are better, believe it. Forcing them into one stack may sound appealing until you have to lift the entire heavy load to get to the pan on the bottom. Even if you need two stacks, Cookware Sets they’ll likely take up less space than your current setup. This grants the Gotham Steel cookware set significant points in our review and boosts how significantly these pans can be recommended. This set is similar to the Copper-Cast Diamond Surface Non-stick set.
Overall, the heating properties were okay–not great and not awful–for how thin and light these pans are. When using these, you’ll have to keep a careful eye on your food, but if you understand that, Cookware Sets you will probably be satisfied with the heating performance of these pans. GreenPan, for example, has a lifetime warranty on their cookware, but only a two year warranty on the nonstick coating.
The Nordic Ware’s nonstick-coated inner rivets are an added perk that the Tramontina pan doesn’t have. The Nordic Ware pan is a sound option, but it’s not our top pick because it typically costs a bit more than the Tramontina nonstick skillet. A nonstick pan is the best tool for cooking fluffy omelets, Cookware Sets whisper-thin crepes, and delicate fish fillets—without the risk of food sticking to the bottom. For over four years, we cooked in the same model that we tested in 2016. And though it wasn’t brand-new-slick by the time I donated it in 2020, it still released fried eggs and omelets without resistance.
However, we have tested only the Professional 10-Inch Restaurant Fry Pan in person. Even though we didn’t test these pans in the oven, Tramontina Professional promises its skillet is good up to 400 degrees Fahrenheit. So go ahead and make frittatas and Spanish tortillas without worrying about damage. We also like that the silicone sheath on the handle is removable, so you can choose whether or not to use it . With its classic flared-lip shape, slick nonstick coating, and comfortable handle, this quality pan will last for years. The use of stainless steel riveted handles are an appreciated addition.
If you have an induction cooktop, we recommend you avoid the smaller pieces of Gotham Steel cookware–but the 10-inch-and-larger skillets should be fine. It’s the only one that has titanium in its coating, so it may be slightly more durable nonstick. The build quality of the pans seems about the same across the board (even if they’re not made in the same factory). The evidence is still pretty new and more research is needed. But this is a compelling concern about nonstick ceramic cookware that people should be aware of.
Out of the box, it works great, but the nonstick properties become less and less apparent over time. The electric grills are the only appliances made by Gotham Steel. They don’t actually provide any fryers, but they do offer a fry basket and some deep pans for frying, but no electric fryers. When choosing a space-saving cookware set, check how many stacks are recommended by the manufacturer.
The aluminum construction means this pan conducts heat well. However, the thin material makes this pan set more susceptible to hotspots. This set is a good size for most people, giving you all the essential pieces for everyday cooking. The steamer insert is nice to use with the Gotham Steel pasta pot too. Avoid cooking sprays with ceramic non-stick cookware, including Gotham Steel.
It has a similarly large cooking surface and straight sides. And we had the same issues making omelets and flipping hash browns with the Swiss Diamond as we did with the Scanpan. The most telling difference between the All-Clad B1 pans and the Tramontina pan is that the thicker-gauge All-Clad pans took longer to heat up.