Weber Spirit II S-310 45000001 Grill Review

At least in the case of the Spirit II, it’s for a good cause. Mount the propane tank to the scale and little indicators on the side tell you how full it is. It has excellent heat distribution on the cooking surface and is a huge upgrade from our last grill. That being said, the feature that I am most fond of here is the propane scale. This gives you a reading of how much fuel is in propane tank.

I would not recommend it for smoking, indirect cooking, or searing food in order to prevent the food from being exposed directly to heat for too long. Despite being a slight bit smaller than the Weber Spirit E-210, the Master Cook Classic Liquid Propane Gas Grill has three burners instead of two. As you can imagine, this increases the total amount of heat that it weber spirit 2 can produce by a fair amount (30,000 BTU in comparison to the E-210’s 26,500). As a result, the device preheats faster and cooks more aggressively. Unfortunately, however, this feature also makes it more difficult to slow cook as very low temperatures are not an option. I should also mention that this grill’s construction is less solid than that of the E-210.

The four sturdy castor wheels also make it very portable should you need to reposition it. In this comprehensive review, we will show you why Weber is one of the most popular grill brands and why the Spirit II E330 is great. We know that for many of our readers space is a premium, so they need a decent grill that will sit in the corner of the patio and not take up too much space. But you also want a versatile grill without emptying your bank account. Handling the brass material on the product exposes you to lead a chemical known to the State of California to cause cancer birth defects or other reprodcutive harm.

This thing gets sticky when you rub sauce & oil onto it like crazy so you can easily get your meat to stick to the grate. Since we had to wait until every burger got to 145 degrees, many of them were more on the well-done side by the time each test ended. Even so, they had a nice char on the outside and were pretty tasty. That was generally the case across all of our grills, except for the Char-Broil Commercial Double Header.

Salvaggio has found that cleaning hot grates more easily damages the porcelain coating on cast iron, allowing rust to form. And though stainless steel grates are more rust-resistant than cast-iron ones, it’s still a good idea to follow this cleaning advice to keep them in tip-top shape. Primary cooking grates made of porcelain-coated steel will resist rust as long as their porcelain coating isn’t chipped. Porcelain-coated grates are also usually easier to clean than other surfaces. But coated-steel grates typically do not sear meats as well or keep temperatures as consistent as sturdier grates made of cast iron or stainless steel.

Meanwhile, the grill’s grates are made of the best cast-iron available on the market. As you can imagine, this results in an even heat distribution throughout the grates’ surface. Open your door to the world of grilling with the sleek Spirit II E-210 gas grill. This two burner grill is built to fit small spaces, and packed with features such as the powerful GS4 grilling system, iGrill capability, and convenient side tables for placing serving trays. I have a gas grill, an electric smoker, a pellet grill / smoker, a fire pit I cook on, kettle grills, kamado grills, and more besides. My most used bits of kit, that I prefer my food from the most, are my weber kettle charcoal grill, and my Kamado smokers / grills that are charcoal fueled.