Typically, these burners are made of stainless steel in order to ensure durability and resistance to fire. However, some manufacturers use other, cheaper materials such as cast-iron. I should also mention that many gas grills out there feature additional burners on the sides or the back for specific forms of cooking. Spirit II has four legs, two wheels and a lower open-air storage rack. If you have limited outdoor space or don’t want to commit to a larger grill, the Weber Spirit II E-210 is a smaller, two-burner version of our pick, and it’s a great choice.
Below the cooking area, there is a surprising amount of storage space for tools and accessories, which is freed up by positioning the gas tank on the side. With a generous grilling space and features consistent and superior temperature control and char broil performance is designed to be roomy and self-sufficient at the same time. This grill blasts away at 26,500 BTUs and features an open cart design with 6 tool hooks for your grilling tools. Of warming rack, this grill is perfect for cooking in smaller groups.
Remember to avoid using too much pressure or harsh tools or you may risk chipping the coating. In fact, I would readily recommend this model to those who are getting started. From start to finish, this offers an easy yet high quality grilling experience.
The first is that it allows me to easily transfer food from platters onto the grill with minimal hassle. I can also do so quickly to ensure that all the food starts cooking at the same time. Most small and average-sized grills have two separate burners, controlled independently, or one burner with independently controlled halves. Some average-size grills have up to four burners with corresponding controls large grills often have six. Additional burner controls generally allow the cook more flexibility.
One area that it is lacking in slightly is its build quality and design. When your lid handle gets so hot that it melts after only one use, then there’s something wrong! If you notice on all those photos above, Weber has put a warning label right next to the ignition button stating not to touch the polycarbonate plastic shell when hot. The propane tank installation however was a bit confusing .
The Spirit II is an improvement to the Spirit on any levels. With its excellent GS4 grilling system, tech-friendly twist better warranty options and compact footprint, grilling becomes a lot more versatile. Having said that, regardless of which model you choose, with Weber you can expect nothing less than the best grilling experience. If you’re interested in the Weber Spirits it is probably worth checking out the differences of the Spirit to the Genesis series as well.
Once your grill has a rusty hole in the firebox, it’s destined for the scrap heap. All of our picks are propane-gas grills, since propane tanks are portable and char broil performance can be purchased almost anywhere, and they don’t require any special hookups in your backyard. Standing for British Thermal Units, BTU is a measure of heat.
1) Please try the search box at the top of every page before you ask for help. Max Good – Max Good, AmazingRibs.com’s Vice President of Product Reviews & Keeper of the Flame, is the man in charge of finding the best products for the AmazingRibs.com Equipment Reviews section. Max bottles his own barbecue sauce recipes and weber spirit 2 now sells them around the country. Since then Weber, like many others, has outsourced manufacturing of more product lines. Things change, but we believe Weber’s commitment to quality and innovation has not. Heat Flux is the BTU per square inch and is a more useful measure of how much heat a grill delivers than BTU alone.