We’ve always Instant Pot models because the lid can be stored upright in either of the handles on either side of the machine. This allows you to put the lid out of the way, no matter which hand you like instant vortex to stir with, without setting it down on a potentially dirty countertop. I gave the nod to the Pro Crisp because I prefer the pot, display, and redesigned pressure cooking lid of the Pro Crisp model.
Barbara addresses this issue beautifully in one of her posts. The Instant Pot Viva is only available at select retailers this year. But it looks like there will be some excellent deals (on sale for $49 at Best Buy) this holiday season. Older models of the Instant Pot Viva have a Steam program, while newer models have a Sous Vide button in its place. The Ultra setting gives you the ability to have more control over what you’re cooking. The SV stands for sous vide, and the newest version replaces the Sterilize button with a Sous Vide button.
But the Duo Nova remains a solid option for newbies as it combines the convenience of a pressure cooker with a bunch of other functions in a relatively counter-friendly appliance. You may need to make a bit more space for the 8-quart model in your kitchen, but it’s a small price to pay for all of the cooking time you’ll get back while using it. First off, the rubber gasket on the lid is easily removable, and the lid itself is a single piece. This makes cleaning and drying easier than some other models that use two-piece lids designs that introduce nooks and crannies where water and gunk can hide.
The device features an LCD screen with a cooking indicator that keeps you updated throughout use from the preheating to the warming stages. There are up to 16 smart programs built-in, including multigrain, egg, cake, meat or stew, soup, and sauté. The number of programs and functions available on each Instant Pot depends on whether you choose the Duo, Lux, or Ultra. My thoughts…not disagreeing really just a bit of a different take. Though it’s the least expensive, the Lux is the only model I wouldn’t recommend.
My favorite thing about using it is being able to tell exactly how hot it is inside the pot. If I were to buy just one in each size, I’d have a 3-quart Duo Mini, a 6-quart Duo Evo Plus, and the 8-quart Duo Crisp. The basic Instant Pot guidelines say that the 3-quart is good for 1 or 2 people, the 6-quart is for up to 6 people, and the 8-quart is for large families or big batches. I think this is a good starting point, but there are exceptions.
Even for singles or couples I still think a 6 qt is the best choice for one’s first or only IP. The VAST majority of recipes online or in books are written for 6 qt. Also you may initially THINK you aren’t going to make some of the recipes that require a 6 qt but may soon really “get into” pressure cooking and wish you had the 6 quart. The only time I recommend a 3 quart is as a second pressure cooker. There are only two of us and our primary Instant Pot is a 6 quart.
This gully almost inevitably gathers some crumbs or condensation or whatnot during the stirring and serving process and can be a bit difficult to clean. Additionally, we found many meat-based pressure cooker recipes suggest significantly longer cooking times than Instant Pot suggests for the same cut of meat. In those situations, we generally found Instant Pot’s recommendations to be more on point, with the longer cook times bringing about slightly drier and tougher results.