We did notice, however, that the Spirit was slightly hotter in the back of the grill and less hot on the left side. We accommodated this discrepancy by shifting food towards the center or far right, when we wanted to sear the steak. We spatchcocked a whole chicken, cut it in half and seasoned each half with Kosher salt and black pepper. Then we turned off two or four burners, depending on how many burners each grill had, and cooked the chicken with indirect heat by putting the chicken on the unlit burners for 30 minutes. When the leg and thigh were cooked through, we transferred the chicken to the lit burner and crisped up the skin until it was golden brown. Have a rusty, old, or damaged handle on your gas grill that needs replacing?
“We enjoyed using the Weber Connect Smart Grilling app for notifications about when our food would be ready. This made it a lot easier to deliver that perfectly medium-rare steak,” adds Gardeningetc. You might also be surprised to learn that the same study found that Americans’ grilled food preferences have shifted to chicken over burgers. 56% of respondents say they look forward to grilling chicken while 51% say they’ve experimented with grilling fruits and vegetables such as watermelon, corn, and pineapple on the grill. Always use your grill—gas or charcoal—outside, in a well-ventilated spot. Combustion produces odorless carbon monoxide, which can kill in minutes without warning.
Think of portable gas grills as small, outdoor, propane-powered ovens. The push-button ignition and the temperature-control dial should be easily accessible and clearly marked so you can quickly start the grill and adjust the heat without fumbling. However, this 40-pound portable grill isn’t lightweight by any stretch of the imagination. The cooking Blackstone Adventure area is about 300 square inches primary and 100 square inches on the warming rack. Try the Blackstone 36 Stainless Steel Griddle for something bigger. But what’s great about the Char-Broil is that it comes with a stainless steel lid and side shelves and enclosed storage which add up to extra space for your tools and a hidden LPG tank.
With consistent heat distribution, the Char-Broil can sear steak and burgers and also slowly cook chicken to juicy and crispy perfection. We put four beef hamburgers on each quadrant of the cooking grate to determine whether the grill was hotter in the back, sides or front. We seared the burgers for three minutes, turned them and using a digital meat thermometer, cooked them to medium-rare, between 140°F and 145°F.
The side shelves are Gear Trax enabled for extra workspace with custom accessories . It has a simplified design with standardized hardware for quick and easy assembly. The electronic ignition for reliability starts every time makes grilling hassle-free. The durable cart design with convenient LP tank storage is a plus and the removable grease pan makes for easy cleaning.
The Spirit also has a unique device that attaches to the propane tank and indicates the level of propane gas inside the tank. The temperature gauge is located on the front of the hood, so it’s easy to see the grill’s internal temperature even from across the patio. The five-burner Char-Broil also has a side burner with 10,000 BTUs, which can be used for sauteing onions or peppers or making a pan sauce for your grilled meats and vegetables. Despite being classified as a budget grill, the Char-Broil actually offers many benefits not normally found on budget Monument grills. Aside from being very affordable, the grease pan is larger than the ones you will find on even higher-end barbeques.