Every home needs a serrated knife for cutting a crusty baguette. While the knives in this set rival the ones from the well-known European brands for quality, they’re much more reasonably priced because they’re sold directly from the manufacturer. Forget about those old TV ads that hawked Ginsu knives by cutting through cans and succeeded in making them a laughing stock. This brand actually makes high-quality tools from Japanese steel that sell for an unbelievable price.
Henckels knives are made in different locations depending on the collection. All of Cuisinart’s knives are made in China since their primary focus is to keep prices low. Henckels sharpens its edges to a 15-degree angle on both sides for an ultra-sharp 30-degree total edge angle.
In which case, I can’t recommend a space-saving magnetic wall strip enough. So it’s impossible for us to know what your personal preference is, and we tried to keep that in mind as we ranked and rated. At the same time, there are a few steadfast rules to follow when looking for a knife set. For example, I know I have a proclivity towards Japanese-style knives while I know a great number of chefs who prefer German steel (like Wüsthof and Zwilling J.A. Henckels). I even know a chef who only buys inexpensive ceramic knives and replaces them every three months when they get dull.
That’s why Cuisinart’s fun but thoughtful 12-Piece Ceramic Color Coated Knife Set is a no-brainer. Use our CNET Shopping extension to compare prices, cuisinart knife set price alerts or add coupons to your cart with a single click. There have been multiple reports of the grip and blade coming apart.
Customers praised the knives’ acuity and the razor-sharp appearance of the blades. There have been numerous reports of blade tips breaking off and chipped blades. Another choice comes with a knife block for convenient storage. Cut frozen foods, anything with pits, seeds, or bones with care. Ensure that the cutting board you choose won’t harm the knife.
This set is much more glamorous than plastic containers from the grocery store, and they’ll love crowing to guests about the elaborate feast they made all with the touch of a button. Take a look at our list of the best electric knives in 2022. If you’re shopping for a new cooktop or range, consider switching to induction. It’s fast, easy to control, safe, and efficient, all of which make it the state-of-the-art in stovetop cooking. Stainless steel pots and pans are a great addition to every kitchen.
Upon further research, we think this set might be better for those with bigger hands, as the knife handles are said to be a bit large, and the blades are long. Its blades are made with higher-quality steel, the edges are sharper and stay that way longer, and Henckels still manages to keep its prices reasonably low. However, Cuisinart knives are some of the cheapest I’ve ever seen, especially the collections with stamped blades. The Artisan collection features hammered blades, which is common among Japanese-style knives. The texture provides tiny air pockets, which prevent food from sticking to the blade. This knife is shorter than other chef’s knives, with a blade length of 6 inches .
The additional steel in the center of the knife helps distribute the weight and makes for a comfortable, balanced grip. Most Henckels knives have black handles with a fully exposed tang and three exposed rivets. While a stamped blade is thinner and more flexible, a forged blade is much more resilient, harder, thicker, and holds an edge better than a stamped blade. Making a stamped blade is a much faster and cheaper process. A steel sheet is inserted into a machine, and the blade shape is punched out (i.e., stamped).
In the past decade or so, Asian knives have also become popular. Designed to prep delicate foods like fish and tender vegetables with an up and down motion, they’re lighter and thinner and have blades with less of an angle. Most knives in American kitchens are gotham steel cookware sets based on Western-style. They tend to be thick and heavy as they’re intended to cut through root vegetables and large cuts of meat. On a German knife, there’s a bolster and a curved blade to make it easy to glide and rock when you’re cutting and mincing.