I stirred the onions a few times using the stir button, and then added broccoli florets and chicken stock. The soup cooked on high for about 15 minutes, and I lowered the heat to medium once it came to a boil. Once everything was cooked, I turned the heat off, added some seasoning and a little cream, and blended everything together.
I used to go through a lot of pans and a lot of washing up to make it before. The blender function is not as powerful as many other soup maker brands. This means that if you have foods that are quite chunky like carrots, that it can take a while to blend and sometimes feels like an effort.
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Read on to learn how to make healthy broccoli and potato soup in the Cuisinart. I made the recipe almost exactly as written, however, I adjusted the quantity of broccoli and potato to what I had on hand. I also omitted the 2 tablespoons of sherry that was called for in the original recipe, since I didn’t have any. Homemade soups are a wonderful way to eat healthier and increase the nutrition in your diet.
Having experienced first hand how easy and fun it was to make delicious soup from scratch with this blender, I couldn’t wait to bring mine home. The Soup Maker and Blender is as sleek an appliance as I’ve seen. With its glistening charcoal finish and easy-to-read bright red LED displays, cuisinart soup maker it’s like something out of the dashboard of a Bentley. Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. And now that autumn is in full swing, it’s officially soup season.
Starting with hot stock gives it a better chance to add more flavour and taste. Chop your ingredients into small pieces, especially tough veggies such as potatoes, carrots, cuisinart pots and pans set squash and turnip. This allows the vegetables to fully cook in the short soup maker cycle. One of the best parts of the Blend and Cook Soupmaker is the cleanup.