The Q 2200 is powered by liquid propane, and I used disposable 1-pound canisters that were hanging around my basement. Like any gas grill, the Weber Q 2200 needs to be cleaned after each use, but it’s incredibly easy to do. Once the grill cooled down a bit after cooking, I used my wire brush to clean food and grease off the grates. Everything came off the porcelain-enameled cast iron easily, especially because the grates were still a bit warm.
If you have a Phillips-head screwdriver and a can-do attitude, you’ll be able to set up the weber genesis 2 2200 Grill in a matter of minutes. After pulling the grill and its pieces out of the box, I attached the lid using the included pins and screwed on the grill’s handle and thermometer. The control valve and ignition button simply slip into place, and the ignition even comes with the necessary AAA battery. Once that’s done, all that’s left to do is place the grates on the grill and slide the catch pan into place.
Using a little oil helps, but for best results, Weber suggests oiling your food rather than the grill grate. Throughout my testing, I was easily able to achieve temperatures of 450 to 500 degrees with weber charcoal grill this portable grill, which was enough for my needs. However, if you like to cook with really high temperatures—I’m talking over 500 degrees—you might have trouble getting there with only one burner.
Salt appears first in the ingredients list because law says the order is by weight, not volume, and salt is a heavy rock. We rarely recommend products we haven’t tested and we never recommend products that we don’t love. Often, but not always, if you purchase a product after clicking a link on our site we get a finder’s fee.
I often sell a grill after I’ve finished my reviews, but these two grills I keep for the day that I don’t have to review grills anymore. Maybe I’ll get my own RV with the perfect-sized cupboard that I can stow one in. Perhaps the other will take up permanent residence on my balcony.
It also saves you the hassle of having to purchase a separate thermometer as well. It doesn’t matter how many grills I have put together, it is not a process that I relish or look forward to. There are typically too many parts, too many tools required, and a complicated manual waiting to be translated.