Weber Charcoal Grills & Smokers at Ace Hardware

They control airflow through the grill, allowing you to easily manage the cooking temperatures of your Kettle. Simple construction means there aren’t too many parts to assemble or too many features to handle while cooking. A vent on the lid controls airflow and a well-designed ash tray beneath the Weber grill facilitates easy cleanup.

When it came to assembly, the only direct comparison we could make was between the Weber and the Napoleon. Both models shared a similar overall design, but the Weber model was comprehensively superior. With simple instructions and a minimal need for tools or acrobatics, Weber has clearly refined its engineering to maximize simplicity.

Great Value for the Price- Weber offers a charcoal grill for everyone. Weber grill sizes range from the 14 inch Smokey Joe Portable to the 37 inch Ranch Kettle. The Weber Summit is widely considered to be the best charcoal grill Weber has ever produced. With nine collections of charcoal grills, there’s a Weber to meet your needs. Fill a chimney starter full of briquettes, or lump charcoal, and ignite it. When they’re fully caught after about 15 to 20 minutes, dump the coals into the grill.

weber charcoal grill

When you invert the assembly to screw it to the grill, the inner collar can slip down unnoticed and prevent the screws from attaching to the grill weber genesis 2 body. That happened to us twice before we figured out what was going on. If it had been full of hot ash, we would have had a real problem.

One other trick to note during assembly is that you will have to apply a little bit of tension to the legs when installing the wheels. I found that just pushing the leg in a little and then tapping the wheel covers on with a hammer (ball-peen, claw, or even a rubber mallet) worked. We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master.

This eliminates the temptation to put the lid on the ground, which can singe a circle in your lawn. Small hooks on the grill’s side handle are ideal for hanging tongs, spatulas, or a towel. The lightweight construction and wheels on two of the three legs made the Weber reasonably easy to move or reposition on pavement. While the Weber is nearly perfect in its simplicity, I do wish they had given this premium model bigger, better wheels. As is, it requires some effort to roll the grill through the grass into storage or when the kids need the yard for a soccer game or water fight.

Unlike BBQ smoking, or even gas grilling to a certain extent, charcoal isn’t aset-and-forget style of cooking. You need to monitor surface temperatures, meat internal portable bbq temperatures, and to ward off any appearances of cold spots or flare ups. 393 square inches for cooking grates, porcelain enamel steel wiring, 205…

A heat shield just beneath the heat-resistant glass-reinforced nylon lid handle prevents you from burning yourself. The enclosed ash catcher below the grill body is a major upgrade in this version and makes cleanup much easier . Pellet grill lovers will love the SmokeFire, which has a temperature range between 200 and 600 degrees. Its porcelain-enamel finish helps with heat retention, while also preventing future rust and cracks. The SmokeFire has flavorizer bars like the Spirit grills, and there’s a SmokeBoost option to infuse an extra dose of smokey flavor at the beginning of a cook.

Without getting too bogged down in the science of this, the shape allows near perfect heat distribution while also reducing flare-ups. An impressive smoker-grill hybrid that bridges the gap with barbecue perfectly. The perfect place to start for charcoal newbies and seasoned pros alike. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd.