If you prefer meat that’s more well done, you can extend the cooking time, or sear and finish cooking in an oven. They’re bulkier, the assembly is more involved and you’ll likely need more fuel to weber q keep the larger space at a high temperature. Our results, however, were almost as good as with the kettle-style Weber, so if you’re interested in a cart-style charcoal BBQ, this is your best bet.
This eliminates the temptation to put the lid on the ground, which can singe a circle in your lawn. Small hooks on the grill’s side handle are ideal for hanging tongs, spatulas, or a towel. The lightweight construction and wheels on two of the three legs made the Weber reasonably easy to move or reposition on pavement. While the Weber is nearly perfect in its simplicity, I do wish they had given this premium model bigger, better wheels. As is, it requires some effort to roll the grill through the grass into storage or when the kids need the yard for a soccer game or water fight.
And at $750 at the time of writing, it was beyond our price consideration. Its construction is simple and solid, and the materials—rust-proof aluminum legs, porcelain-coated steel for the body, and a nickel-plated steel grill—are designed to last. And while the basic design has barely changed since 1952, Weber has added helpful new details over the years—this latest iteration has convenient tool hooks on the side handles, for example. Add that to its solid warranty and well-regarded customer service, and it’s hard to see a better value.
For those new to cooking outdoors, the Weber makes it easy to learn to grill over a flame; you’ll look like an old hand in no time. But even if you have a gas grill or a pellet smoker , sometimes the charcoal option is simply superior. Once you factor in price, performance, and design, the Weber is the heavy hitter in the arena of charcoal grills. To clean the grates, build a fire, heat up the grill, and then take a bristle-free wire brush (metal bristles can fall out and end up in your food, and you don’t want that) and scrape. Every few cooks, I like to use a Shop-Vac to remove any greasy ashes stuck in the bottom of the grill.
This style of cooking requires strict temperature control over a period of multiple hours. Ideally, a quality charcoal grill will keep its fire humming along close to 225 degrees F for as long as possible. Every grill we tested had a hinged grate, a nice feature that lets you add or adjust the coals without lifting the whole grate off. We preferred the Weber and Napoleon designs, which each have a pair of hinged sections, on opposite edges of the grate, that let you directly access the entire bed of charcoal below. We noticed no performance differences, and all worked well, with no notable sticking of the items we cooked. Measuring 39.5 x 22.5 x 27 inches, this grill takes up a minimal amount of space in your backyard or on the porch while still offering a decent-sized cooking surface.
The idea is that the fire spreads slowly from the center of the coal bed outward. Without fail, there comes a point weber charcoal grill when all of my coals are burning at once. Most grills come with analog hood thermometers, if they have one at all.
If you want a charcoal grill to last decades, then this is the brand for you. Depending on the size of your bird, total cooking time should be between 60 and 90 minutes. The best approach is to use an instant read thermometer to confirm that the thickest part of each breast is 160 to 165 degrees F.