There’s a tradeoff between how easy it is to sharpen and how long it holds an edge. The Cuisinart Cleaver is just the tool for chopping up big joints of meat and poultry efficiently and quickly. The solid, full-tang blade, is made of high quality ice hardened German stainless steel for maximum durability.
From storage block to bevel, we closely examined each set, then tested them out on a variety of ingredients to see if they had the chops to withstand our testing kitchen. A serrated knife features a tooth-like blade that bites into thick-skinned produce and crusty bread. So it was only natural that we sliced artisanal sourdough bread and delicate, soft tomatoes to evaluate performance. The smaller 5-inch santoku in the Chicago Cutlery meant less precision and more effort when chopping large onions. On the other hand, the full-sized santoku proved to be a good tool for the job. Thanks to the sharp blade, it took little pressure to chop up onions and slice through tomatoes.
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Aesthetics also set these knife collections apart, with the Cuisinart set feeling more contemporary and the Chicago Cutlery set feeling more traditional. Both are made from high-carbon stainless steel, but the Chicago Cutlery knives have black poly handles compared to Cuisinart’s brushed stainless steel handles. Which set you choose comes down to budget, preference, and which blades you have the greatest need for.
They won’t retain an edge like a Wusthoff, and someone who knows how to sharpen can put a much better edge on the Wusthoff. Right now, you aren’t holding an even angle, or aren’t doing so long enough. This lends them Cookware Sets their inherent resilience and reliability. The blades are also forged for a sturdier hold and a solid weight. We independently research, test, review, and recommend the best products—learn more about our process.