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This brand has a reputation for premium construction and materials, and we found that to be precisely the case. Wusthof would be neck in neck with it if it weren’t for the noticeably thinner blades. Although great for precision, it is not the best choice for tough foods and may be prone to chipping. The razor sharp blades of these top performers offer great precision and slice right into food with little resistance.
You basically clamp a knife down, and a brace holds a rod that holds a fancy rock that you move across the edge at an even angle. I literally use the Wusthoff-brand hand sharpener, I run it through about 25 strokes on coarse and 25 on fine maybe once every several uses. The soft white hue set against the warm wood lends the entire structure a sleek and refined look on any countertop. Of course, good looks don’t mean much when the knives themselves aren’t of the highest quality.
Knives don’t get more solid and reliable than the items in this 15-piece set. Made with premium high-carbon stainless steel, they’re as high on quality as they are on style. The bread knife has a serrated edge on the blade, making it ideal for cutting bread and other foods with a hard surface and soft interior.
Even a dollar store knife fresh out the box can cut the white off rice, but two months in is a different story. We expected them to feel hefty since they’re made entirely of metal, but as the name suggests, the handles are hollow so the knives don’t feel too heavy. Cuisinart® bakeware, baking tools Cookware Sets and equipment allows you to bring the bakery home. Try your hand at homemade cupcakes, bundt cakes, mini pies, or mini loafs. Our bakeware is perfect for pleasing a crowd or spending quality time with your own little sous chef. The price of anything you buy indicates what you get out of it.
Other reviewers have noted rust spots after running these knives through the dishwasher, so we made sure to wash and dry immediately by hand. Any spots that appear can most likely be removed with a stainless steel cleaner, like Bar Keeper’s Friend. Kitchen Warehouse is proud to offer more than just great prices.
We found the high-carbon stainless steel blades ideal for cutting. The straight paring knife became a favorite for small jobs, like slicing nectarines, plums, and berries for a quick snack. We used the santoku knife to chop onions, celery, carrots, and mushrooms for a stir-fry. The serrated knife came in handy for slicing through the skin on cherry tomatoes from our backyard garden for a salad. It’s also great for slicing chewy loaves of bread, rolls, and bagels. We don’t often reach for the curved paring knife but we found its shape was ideal for deseeding small bell peppers and jalapeno peppers.
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We individually tested each knife against its intended function since what makes a good paring knife isn’t the same as what makes a quality santoku knife. We compared the sharp edges of each blade, found the balance point, and felt how it aided or hindered our cutting ability. It’s got all the basic knives you could ask for to complete most kitchen prep tasks.