This comprehensive set won over our testers with how easy it was to clean, making it a must-have for any kitchen. We also noticed that some pans from the Everyday line were polished around the rim and others weren’t, which suggests there may be an issue with quality control. The All-Clad representatives we spoke to said there may be slight differences in the finishes, depending on the type of machines used to manufacture the cookware. That means you may encounter similar inconsistencies with the rims on our upgrade pick, since it’s made from the same tri-ply cookware as the Everyday line. The different finishes on the rims are distinguishable when next to each other, but this is mainly an aesthetic issue and shouldn’t affect the way the pans perform. We’ll continue to monitor customer reviews to see if there’s an increase of complaints regarding the rims on either cookware line.
On the plus side, these pans felt great to use and are extremely balanced, you’ll just have to play around with them to see which pans work best for each application. While this review is for the Cuisinart hard anodized 14 piece set, this set also comes in a 11 piece set and a 17 piece set. Most home cooks will find the 14 piece is just right for their needs. If you love cooking or cook for a larger family, then do check out the 17 piece set. It includes an extra 2qt saucepan with lid as well as 12” skillet with lid which some people find very handy.
Since the lids are stainless steel rather than glass, you can’t watch what you’re cooking, but it means the lids are also oven-safe and unbreakable. In addition to performance and quality, these pots and pans are easy to use. The triple-ply construction offers great heat conductivity, but the anodized aluminum core makes them light enough to easily handle. Anyone investing in a full cookware set will want to know that the pans they’re purchasing cover all of their culinary needs—but this is particularly important to those on a budget. In other words, most cooks wouldn’t want to have to purchase additional pieces.
Cuisinart hit the American market in 1973 when its founder, Carl Sontheimer, introduced one of the first residential food processors to the American market. I conducted the same test with GreenPan, HexClad, All-Clad, Calphalon, and Misen pans. Want to cuisinart pots and pans set know when brands like All-Clad, Made In, HexClad, and KitchenAid go on sale? Join our free newsletter to get deal alerts, giveaways, and exclusive content. For example, the Cuisinart Chef’s Classic comes with a dark hard-anodized aluminum exterior.
For each set, we started by testing how well the large skillets retained heat. We did this by using an infrared thermometer to make a heat map of their cooking surface. We also sprinkled the surface of each large skillet with a dusting of flour and placed the pan over a medium-high flame to see how evenly the flour browned. Then, to evaluate how uniformly the skin browned, we sautéed chicken pieces in the skillets. Using the large saucepan from each set, we prepared small batches of caramel to check for hot spots; then we simmered a large batch of tomato sauce in each stockpot to test for scorching.
The testers also found this set very easy to clean, and the deep pans are perfect for cooking larger batches for a family or crowd. The sizes of the pans are good, and given the price point, this cookware set offers affordable and exceptional value with good performance. We like the angle of the stick cuisinart pots and pans set handle, and the rounded bottom fits nicely in your hand, even when you’re holding a dish towel or pot holder. That said, some people may find the concave handle uncomfortable to hold. We also found the handles on the All-Clad lids easy to grab, unlike the tiny ones on the Mauviel M’cook pieces .
The rims on these pots are specially tapered to allow for drip-free pouring. Armed with a passion for French cuisine, he went to France in the early 1970s to seek inspiration. He came up with an idea for a cookware business and named it Cuisinart. I’ve already discussed why I believe higher prices are often worth it. To elaborate on the sharpness of the tapered rims, it’s not like they’ll cut you like a knife.
While cooking a frittata, the eggs took a bit of coaxing with the spatula to get them out of the pan without sticking. Overall, the handle stayed cool to the touch during the cooking process and there was no warping when the pan cooled off in the ice bath afterward. cuisinart soup maker During testing, testers found that the pan heated evenly at all points, with the average temperature being around 325 degrees. For information on how to prevent food from sticking to your stainless steel cookware, check out our blog post on the subject.
’ since she found the non-stick qualities to be superior to her Teflon pan. Quantanium, like MOST non-stick coatings, does contain the chemical PTFE which is also used in the making of Teflon. So if that is a consideration for you, then this might not be the right set for you. I’ve checked out several cookware sets and I rarely see a manufacturer claim oven safety above 440 F.