While all Cuisinart knives are high-quality, professional options, there are a few different considerations when choosing the best set for your needs. Light-weight Cuisinart ceramic knives, meanwhile, feature ultra-sharp blades for situations that require a little more gotham steel cookware sets delicacy, such as slicing tomatoes. Next, consider the number of knives you prefer for your set. For most home chefs, a Cuisinart 10- or 12-piece knife set will suffice, but 15- and 19-piece cutlery sets include every kind of knife a culinary master might need.
The steak knives are a nice addition if you prepare steak or other tough cuts of meat often. We don’t have much need for steak knives, so it’s a bit of a waste of space for us. The sharpening steel guarantees the knives are always sharp and ready to use, too.
From the shape of the blades to the pakkawood handles, Tuo is an attractive and well-built set that’s a viable choice for those who value longevity. In contrast, everything about Dalstrong screams high dollar. From the tip to the tang, we couldn’t spot a single flaw in construction. However, due to the angles, the storage block began to show signs of the wood wearing around the insert slots. Aside from Tuo, all of these top contenders feature riveted handles that further enhance the strength of the blade joining the handle. Most gotham steel cookware sets sets cost under $100, but prices vary by retailer.
The steel is heated, pounded, and molded into shape before being cleaned, attached to a handle, polished, and sharpened. Just about any peice of steel can be sharpend to razor sharpness. So last night I finally busted one out and let me tell you, the first thing I cut was a 16th-inch slice of tomato that peeled off like warm butter. I sharpen my Wustoff regularly, but the thing feels like a toothbrush compared to these new knives. Cuisinart, universally known for introducing the food processor in America, is a leader in culinary appliances, professional quality cookware and kitchen accessories.
The storage block sports four built-in knife sharpening slots — three of which you must always store a knife in. Beyond the chef’s, santoku, and serrated knife, the paring knife might be the kitchen’s most used blade. The small size makes it handy for peeling, hulling, or cutting up small quantities of food for more precise cuts. We tested each paring knife by hulling strawberries, slicing cheese, peeling apples, and cubing potatoes.
For those who can’t pay top dollar, the Henckels is our first choice. The full tang, riveted handles have an endcap polished off with thick stainless steel to increase durability. Throughout testing, the blades remained sharp, and there wasn’t any sign of warping. It features remarkable quality given the price, and it’s more robust than others, making it able to withstand the abuse of big meals. However, the handles are angled right where they meet the blade providing a solid pinch grip. The sharper angles can dig into your palm when slicing larger quantities of tougher ingredients, such as butternut squash.
We also expected them to feel hefty since they’re made entirely of metal, but as the name suggests, the handles are hollow so the knives don’t feel too heavy. The Cooks knife is used for 80 of cutting tasks in the kitchen doing all the basic chopping and dicing of meat and vegetables. Cuisinart quality and finish is clearly evident and the ice hardened blade made from German steel is razor sharp. One of the most common reasons customers purchase the cuisinart knife is their confidence in its quality. To produce a high-quality product, manufacturers nowadays employ cutting-edge technologies to create it.
Unfortunately, Marco did not perform well in this metric due to some manufacturing issues. Right out of the box, we noticed that more than one steak knife had a minute gap between the tang and the handle. A small defect like this made us suspect that the handles and blades may eventually separate and break.