Although, it had no trouble cutting through potatoes during breakfast time. A chef’s knife is renowned for being the workhorse of the kitchen. So we assessed how well each cut steak, chicken, onions, cheese, cilantro, butternut squash, and more cuisinart knife to our satisfaction. Cuisinart knives lack edge retention, durability, and balance. They’re lightweight and feel like low-cost knives you’d buy at the grocery store. They keep costs low by manufacturing in China and using lower-grade steel.
This brand has a reputation for premium construction and materials, and we found that to be precisely the case. Wusthof would be neck in neck with it if it weren’t for the noticeably thinner blades. Although great for precision, it is not the best choice for tough foods and may be prone to chipping. The razor sharp blades of these top performers offer great precision and slice right into food with little resistance.
Other reviewers have noted rust spots after running these knives through the dishwasher, so we made sure to wash and dry immediately by hand. Any spots that cuisinart knife appear can most likely be removed with a stainless steel cleaner, like Bar Keeper’s Friend. Kitchen Warehouse is proud to offer more than just great prices.
In 2020, our process began with research into the top kitchen knife sets. We dug deep to find what others were saying about their performance and which features are essential to a good knife. We selected nine sets and got to work chopping, slicing, dicing, and you better believe — eating! With new products on the market, we headed back to the kitchen to conduct side-by-side tests on the original lineup and some new sharp contenders. Finally, we used the data gathered to select the top performers so we could tell you more about why some knives outshined others. A Cuisinart knife set is an asset to any kitchen or prep space.
In this review, you’ll learn the pros and cons of Cuisinart knives. I break down the design, materials, performance, price, and more. My Miyabi knives are far sharper but require more care and maintenance. I use them for specific jobs, clean them and put them away when I’m done. My Wusthofs are my work knives, I can bang ‘em around and it’s not the end of the world if they end up in a dish machine.
Additionally, the steel Cuisinart uses for its blades scores 55 on the Rockwell Scale, which means it’s relatively soft. In general, forged blades are thicker, more durable, easier to sharpen, and better quality . The Marble Style, Nitrogen, and Triple Rivet collections feature forged blades. The Non-stick Edge, ColorCore, ColorPro, Advantage, and Graphix collections are made with stamped blades. As you’ll see in the varied designs, Cuisinart attempts to appeal to a broad market rather than focusing on one style, like premium cutlery brands.
A riveted handle is one feature to look out for as it adds strength between the handle and the blade. For instance, the Wusthof, Ginsu, and Calphalon bite right into tomato skins and follow through with gotham steel cookware sets little resistance. Who among us hasn’t had a knife blade slip off the rounded, slimy skin of an onion? These bulbs were a great proving ground that separated the truly honed blades from the rest.