The Cuisinart blend and cook soup maker really doesn’t work, unless all you want is pureed soups it’s good for that, but that’s just about it. I make a lot of soups that have rustic chopped vegetables and chunks of meat in them as well, I make a vegetable soup, and I also make a chunky style potato soup and it didn’t do well in this. If you cut your vegetables with any bit of thickness, they don’t cook through well at all I don’t want a crunch in my soup and I don’t know of anyone else that does either. It holds onto smells as well, so if you use any seasonings and spices, it will stay no matter how well you clean it. Blending Power This is the one thing it does well, it purees things to a pulp and that’s all it will do, don’t use it if you’re only wanting it chopped it won’t do that for you.
Now, the food preparation we can handle. Bring a state-of-the-art soup maker into the equation, and that changes everything. Nothing quite beats a soul-warming, homemade soup. And with the weather looking every so slightly rainy these next few weeks, there’s no doubt we’ll be turning to home cooked soups a little more often. Kavey Eats was sent a complimentary soup maker for review by Cuisinart. When Cuisinart offered me one to review, I asked my mum, Mamta, to put it through its paces, as she regularly makes soups at home.
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Cleaning is easy, requiring a drop of detergent and warm water, then running through a two-minute simmer followed by a one-minute blend. Great for using with frozen foods because of the heating component. BFP700GF BLENDER/FOOD PROCESSOR USER GUIDE & RECIPE BOOKLET For your safety and continued cuisinart soup maker enjoyment of this product, always read the User Guide carefully before … Whatever you do, don’t just add raw meat to broth and expect it to make stew. Also, when browning, don’t stop at lightly browning the cubes. Searing the meat is an essential step for making a great beef stew.
The first thing I made was a simple lentil soup. The blender lid houses a measuring cup, too. Starting with hot stock gives it a better chance to add more flavour and taste.
Within about a 40 minute time frame , I had an incredibly flavorful and unbelievably silky smooth Spiced Carrot Soup that would be luscious enough to serve to company. It was garnished with crispy Prosciutto, a dollop of Greek Yogurt and some snipped cilantro. I notice that there is a LOT of baby food makers on the market that cost more than a soup maker and don’t produce as much food for your baby.
The best soup I made in it was a Slimming World Leek and Potato and it works very well for low fat recipes. From broths to bouillon, this is soup making simplified. The Soup Maker is effortless to maintain, with controls that give you the option of letting the machine work by itself or allow you to adapt as desired. Given that you could spend the same on a standalone blender, this is a super-smart buy. The glass jug itself is similarly well constructed, with the electronics slightly elevated from the bottom rim of the base to avoid damage, and a sturdy handle at the side. Measurements are marked on the front and back, while a snugly fitting lid, complete with removable measuring cup, pushes firmly on top to prevent excess steam escaping during cooking.
It can sauté, cook, simmer, stir & blend & with a non-stick cooking plate. Many of the latest designs offer settings that let you choose the consistency of your soup, be it chunky and textured or silky and smooth. Also, look for a manual blending mode that allows you to tailor the finish to your taste should you want to create something in between the two.