I still enjoy a good pot of bubbling soup simmering on the stove. However, I will use this Blend and Cook Soupmaker for quick soups and lunches and recipes that require a really nice pureed texture. The blender function is not as powerful as many other soup maker brands. This means that if you have foods that are quite chunky like carrots, that it can take a while to blend and sometimes feels like an effort. “You have to be around to go through the steps of the dish you are making (stirring, blending etc.). You can’t put the ingredients in and forget about it.
So from what I can tell it….pretty much does everything. This new version of Cuisinart’s best-selling soup maker features a non-stick cooking plate, making it easier than ever to clean after you’ve made your warming soup. The powerful 500W motor also features 4 different speed cuisinart griddler elite settings, making it ideal for everything from tougher veg to leafy greens. It also has a 1000W heating element with two different heat settings and a simmer function. The Soup Maker has a wealth of inspired design features that mean making soup is easy as well as safe.
It is low in calories, really good for you (think beta-carotene) and very tasty. It would take me an hour and that would include a big batch of it for the freezer. But add in a large soup maker like the Cuisinart Soup Maker and all of a sudden you have done 10 batches of tomato sauce in a flash. Its easy to clean and we love also using it for if we just want a quick batch of soup to go with dinner. The first thing you must ask yourself is whether or not you should get a soup maker, before you even start to consider which soup maker brand/product would suit you. We figured that when she was old enough we would use it to make her blended baby food, plus it would be big enough for us grown ups to have some soup whenever we wanted to as well.
Portion sizes in the USA tends to be bigger and hearty soups are more preferred. It is very good value for money, even more so if you pick it up during a sale like we did. If you have small children, its perfect for fast lunches or for pureed baby food. It takes just 20 minutes to produce amazing homemade soup. When you first start weaning your baby off the breast milk, you can puree all their first fruit and vegetables and it can be a real time saver.
I used to go through a lot of pans and a lot of washing up to make it before. Many soup makers blenders are not that strong but with Cuisinart it feels like they had a blender first and added soup to it, making it a strong blender. I have used my soup maker for making homemade sauces, hummus, pie filling and an endless supply of baby food. While a soup maker isn’t an essential buy, it has fast become the secret tool in any professionally inspired kitchen kit. The best soup makers can create a delicious soup – be it a simple, creamy tomato and rosemary or a more complex chicken and tarragon – in under 30 minutes.
When food gets stuck to the cooking plate, it’s very difficult to clean. The high function is particularly impressive, with the boiling motion helping to agitate the soup’s ingredients. The Soup Maker itself stayed steady on the worktop, with a few streams of steam cuisinart soup maker emerging from the lid. It’s also very quiet during operation, only beeping when the timer’s finished counting down. Every once in a while a product pops up that makes you think… Why has no one thought of this before? The Cuisinart SSB1U Soup Maker is just that.
She and her husband traded in big city life in Atlanta for shorts and flip-flops on Fernandina Beach, Florida. They are enjoying the coastal lifestyle with their Tibetan Terrier, Rhythm. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Maz Gould is the Digital Writer at Delish UK, assisting the Editor in the running of the site, as well as writing food news, meaningful features and fun product round-ups. She’s passionate about all things food and drink, and has a WSET Level 2 Award in wines. When she’s not in work, Maz is drinking her way around London’s best cocktail bars, trying as many Lychee Martinis as possible.