Award-Winning Steaks, Burgers & BBQ

She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. The Weber grill has three legs—an inherently stable design, because having three points of contact means the legs will automatically “find their level” even on bumpy ground. That said, the Napoleon model’s four legs felt just as stable, and more stiff, on a garden-variety concrete patio—and also allowed Napoleon to install a big, square shelf underneath the grill.

Weber kettles combine traditional design with an innovative production. Made of steel and coated with porcelain enamel, the bowl and lid are formed exactly right to allow heat to circulate around the inside of the grill for even cooking. The porcelain enamel is baked on at approximately 1500°F ensuring that your grill will not only withstand the heat, but also resist rust and burn through.

Charcoal is easy to pick up at just about every grocery store, home improvement store, or gas station, so you won’t need to make a special trip. But you’ll need to have a charcoal starter on hand, will have to wait for everything to cool down before you can dispose of it, and need to deal with the messy ash afterward. The difference between the two was largely in the crispiness of the skin, with the Weber producing the superior results.

weber charcoal grill

The Char-Griller has a noticeably deeper kettle — the deepest of the entire pool we tested. Despite the distance from the heat, meat still seared well on this grill because it ran so portable bbq hot. It took over an hour to get this grill from 400 degrees Fahrenheit to the 300-degree range. The 22-inch Weber Original Premium Kettle Grill lives up to Weber’s storied history.

The Weber Performance Deluxe 22-Inch comes with updated key features, which will make your grilling sessions exceedingly easy. To start, the grill is embedded within an easy-to-move cart that features an extra-large side table and enclosed charcoal storage. Next, weber charcoal grill we tested each grill’s medium heat cooking capability by roasting whole chickens. The trick here is to keep the grills at a hot enough temperature to cook a chicken for upwards of two hours. Before the cooking tests, we spent a day assembling the three grills.

It’s relatively inexpensive as far as grills/smokers go and it will essentially last a decade or longer. The dampers are made of aluminum and the hinged grill grates are made of heavy-duty plated steel. When grilling things like hot dogs and hamburgers, you don’t need to put the lid on. When he’s firing up his charcoal, Karl likes to shove all of it to one side of the kettle. You can spread the briquettes out across the bottom once they’ve transformed into hot coals.