Stay true to the modern version of the kettle that started it all—the Original Kettle®, invented by Weber’s founder, and loved around the world. Its ultra-durable, porcelain-enameled lid weber charcoal grill and bowl retain heat, while the dampers easily adjust for precise temperature control. While charcoal is both notoriously difficult to light and regulate, Masterbuilt makes it easy.
That impressive performance begins the moment this arrives at your door. After a straightforward set-up, all you need to do is push the ignition button and connect it to the Weber Connect app on weber charcoal grill your phone. There you’ll see the ambient temperature, as observed by its very accurate built-in thermometer, and monitor the temperature of your food via the two included probe thermometers.
The app doesn’t allow you to alter the flame, one of the few drawbacks to the EX-325S. The Weber Original Kettle Premium Charcoal Grill is a classic option for anyone who loves grilling with charcoal, and you can’t beat the reasonable price for such a well-made product. Our rib experience with a few of the other grills was far from ideal. At times, the inside of this grill hit temperatures as high as 400 degrees F.
Ideally, a quality charcoal grill (or any smoker) will keep its fire humming along close to 225 degrees F for as long as possible. Charcoal grills are also often more affordable than their gas counterparts, making them a good option for tight budgets and beginner grillers. All you need for charcoal grilling is a lighter, a bag of charcoal and your favorite ingredients. In no time you’ll be reaping the rewards of an easy meal with true smoky flavor.
The true original Weber grill, the Weber Original Kettle Grill, can be purchased for under $100, making it our top pick for best budget grill. This grill measures 18 inches wide, which is a noticeable surface-area difference from the 22-inch grill. It does not include a lid hook or thermometer, and the ash catcher is not enclosed.
The series of baffles and the wide surface area make temperature control a breeze and also allow for small smoking endeavors. At $600, it’s a bit of an investment for most people, but if you weber q want a simple, efficient grill that will last, this is a fantastic choice. If you’re in the market for a portable charcoal grill, the first thing that you need to know is that they’re messy.
Every few cooks, I like to use a Shop-Vac to remove any greasy ashes stuck in the bottom of the grill. As a preventative, you’ll want to oil the meats and veggies before they go on to prevent sticking and extra scraping. A clean grill is essential to flavor, and cleaning the Weber is a fairly simple affair thanks to the ash catcher. Even though it is solidly attached, the catcher pops off with ease, and its deep, bowl-like shape allows you to seamlessly pour the ashes into the trash without much spilling after they have cooled. I managed to get it all in the can every time—something I can’t say about the original plate-style catcher, with which I probably lost an average of about 40 percent of the ashes to the wind.