You can do the same with any stainless steel surfaces and follow up with a dry cloth to remove any streaks. Or, if you have a stainless steel cleaner for your indoor kitchen, you can use that on your grill, too. Scrape food residue off the cooking grates with a bristle free grill brush or a wooden paddle. Even novices should have no problem operating the Char-Broil. Starting it requires a turn of a valve and the push of a button. From there, twin knobs let you control flame height to give you access to precise temperature control.
Its stainless steel finish makes it stylish while the electric ignition provides additional reliability in any weather conditions. The grease pan is porcelain-coated, allowing for easier cleaning and maintenance. Plastic and painted surfaces may be washed with a specialist grill cleaner, or plain warm, soapy water and a non-abrasive cloth.
If you’re having issues with your grill, start at the support section of the Char-Broil website. There’s a Q&A section for each product where other owners may have asked the same questions you have in mind. Start-up requires just the turn of a valve and the push of a button. From there, the twin knobs allow precise control over flame height for anything from slow roasting to high-temperature searing. There’s ample workspace and convenient enclosed storage with a 2 door cabinet.
This is a way to get a larger gas grill without blowing the budget. When taking the side burner into account, that cooking area quickly improves, totaling 660 weber spirit 2 square inches. Most small and average-sized grills have two separate burners, controlled independently, or one burner with independently controlled halves.
This arrangement works well for grillers looking to cook with two temperature zones at the same time and anyone serving up food for a large crowd. If you’re looking for pure BTU count and cooking power, the $649 Broil King Baron S520 has the highest output of the grills we tested. This grill consistently ran hotter than the others, though, Blackstone Adventure so we’d recommend it for experienced grillers looking for a lot of power. I seasoned the chicken with a dry rub, set it out for 15 minutes, then grilled it over medium indirect heat until it reached 165 degrees. For a five-burner grill, that meant three burners on medium and the chicken set to cook above the two unlit burners.