The charcoal briquettes (Kingsford Blue) form a line two coals wide and two coals deep. We also drop a few chunks of smokewood on top of the snake (aka fuse). On cart-style grills, we modify the snake to run in right angles to match their rectangular-shaped fireboxes. Testing charcoal grills requires a lot of hands-on cooking, and your results will obviously vary based on your technique and ingredients, among other factors. Depending on the season and how your charcoal grill is set up, your experience cooking and grilling will likely be very different from ours. For example, a kettle-style charcoal grill left in the July sun all day will run a lot hotter than it will in the cooler spring months.
A. While the Weber electric grills are meant for outdoor use, they shouldn’t be used in rain or snow for safety reasons. It’s possible for an electrical malfunction to occur if the grill gets wet, which could lead to electrocution or fire. When you’re ready to buy a Weber grill, check out our top five recommendations in the product list above. For general advice on how to choose a Weber grill, our shopping guide has plenty of helpful tips.
When you’re trying to decide what size Weber grill you need, think about the number of people you usually feed. It’s also important to consider the types of food you prepare most weber bbq often. Hot dogs and hamburgers take up less cooking space than racks of ribs. If you’re in the market for a Weber grill, the shopping process can get overwhelming in a hurry.
Portable charcoal grills for tailgating and camping are popular and effective. This is typically accomplished by piling or corralling your charcoal fuel on one side to create a hot direct cooking zone over the fire and a moderate indirect zone on the opposite side. A two-zone setup helps you avoid charred chicken and exploding sausage, plus it gives you the option to gently roast or sizzle and sear at the same time.
This grill has a front shelf where you can place plates and condiments and a lower weber bbq shelf for supplies, and it’s mounted on wheels that make it easier to move.
If you want a family-sized charcoal grill that’s about $200 and that can cook anything and will last forever, the Weber Original 22-Inch Kettle Grill is it. When George Stephen, Sr. introduced the Weber Kettle in 1952, he set America’s backyards on fire (in a good way). Today’s design is not far from the original, and it’s by far the most popular backyard grill in the world. We have several recommendations for charcoal grills, at a host of price points.
For instance, it’s equipped with a propane-powered ignition system that gets your coals lit quickly and easily, and there’s a cook timer built into the grill cart. The Nexgrill Cart-Style Charcoal Grill is a compelling alternative to the Weber, especially if you prefer a cart-style backyard cooker. That design gives you a handy side tray and more cooking surface room. In fact, at 572 square inches, this updated larger grill has even more cooking space than the previous version, which offered 390 square inches. It’s also a lot compared with the Weber’s 363-square-inch cooking area. The air control required for charcoal grills actually makes them dang good smokers, too.