And, when you compare it to other portable grills in its class, this is definitely the heftier option. I have been using grills since I was in my teens and have had my fair share of experiences with a wide varieties of brands and models. The main thing I want you to take away from this section weber charcoal grill is that all of these grills have great cooking performance. By the way, I realize that everyone has different needs for their grills and that styling preferences are purely subjective. I am simply sharing my opinions on these grills after quite a lot of time cooking on both of them.
To begin with, the main structure is made from heat resistant reinforced nylon. Then, you have the cast aluminum lid that holds up just as well. Despite its large frame, the Q 1200 only sports 189 square inches of grill space. While this measurement objectively lands in the middle of the grills we tested, it tends to be plenty of room for most travel-cooking needs.
Despite this, I wouldn’t say that the grilling space is overly compact. This is because you have enough room for 12 burgers or a few more hot dogs at one time on the cooking grates. They also offer two models with 285 square inches of cooking space and 20,000 BTUs, the X-Cursion and the 285.
Added to this, it comes fully assembled and features infinite burner control for easier maintenance of the grill’s temperature. The portable gas grill was invented when Weber realized that many people were moving into the city where they wouldn’t have large backyards. Typically, people moved into apartments and all they had was a balcony for outdoor space. These small portable grills make for a great substitute in limited space as an alternative to a full-size grill. Portable grills are also great for bringing tailgating, to the beach, picnic areas, or campsites.
After all, if portability is what you are after, you also want to keep things simple. The pared down design is also great for an easier grilling experience, particularly for newbies. I also like that there is a built in thermometer – a hood mounted thermometer, in fact. As with most of these, you do have to be wary of them – they tend to be off by a few degrees in either direction. You will have no problem getting up to 500 Fahrenheit degrees, something that you can expect with larger grills.