However, our picks are also sold in natural-gas versions, which are gaining in popularity. But they require that you have a natural-gas hookup on your deck or patio. If you have natural gas in your home but don’t have an outdoor connection, you’ll need to hire a technician to install one, and this may involve cutting into walls. And if you want to easily move your natural-gas grill into and out of storage, you’ll also need to buy a quick-disconnect system, which can add another $150 or so. More than 30 years later, the Genesis line of gas grills was built based on Spirit grills.
At the same time, as you grow as a barbecue enthusiast, this grill accommodates this. While it may not be on the same level as high end or newer models, the Weber Spirit II E 310 has plenty to offer in terms of both power as well as grilling opportunities. char broil performance I especially like the fact that the grill starts up with minimal fuss thanks to the GS4 grilling system. And, since you don’t have to stay on top of the temperatur or worry too much about maintaining the temp, you have a more relaxed time ahead of you.
While most models of the Spirit II series are designed to be an upgrade of the Spirit, some common features define the Spirit line up of Weber grills. Started in 1893, with over 60 years in the field of barbeque design and innovation, Weber grills are known for their convenient features, versatile design and consistent performance. With its roots in George Stephen’s famous “Barbeque kettle” designed in 1952, Weber grills have evolved in leaps. Over the coming years, Weber introduced a line of charcoal, gas, and even portable grills. The flat side of the Spirit II grill grate is half cast iron for better heat conduction and searing, and half open for radiant and convection cooking (see below). I speculated it may be a cost cutting measure, but Weber responded, “the tank was moved to the side of the grill for easy access.
Clearance items may be exchanged for store credit within 5 days of purchase. The grease management system ensures that all the grease ends up in one place. As long as you make a point to empty out regularly and remove the grease, cleanup should be a breeze. What’s more, the grease management system is easily accessible from the front, making it a breeze to get to it.
The temperature gauge is easy to use and is great for ensuring that you choose as precise of a setting as you desire. What I am impressed about here is the GS4 grilling system, of which, the infinity ignition system is a major function. Essentially, it ensures that the grill lights up faster and I have to say, this feature works like a charm.
We assume the four other batteries power the igniter, LED lights, and fuel gauge. Both of the 210 grills have the exact same cooking area (360 sq in primary + 90 secondary), heat output (26,500 BTU/hr) and porcelain enameled cast iron grates. Despite their similarities the Spirit II grills are a serious upgrade from the standard Spirit grills.
With the E-310 models, however, the Spirit II has a lower BTU of 30,000 as against the 32,000 of the Spirit series. This difference is insignificant and does not affect the performance of both grills though. An introductory line of offering, the grills under this series comes with the iconic GS4 grilling, ignition, 10-year warranty, and flavorizer bars that prevent flare-ups.
So you have to maneuver and rotate your chicken or roast to make sure it cooks evenly throughout. This is not impossible, but it definitely takes some attention and finesse. As for maintenance, the Spirit E-310’s flat grates were easy to keep clean with a grill brush, and its grease trap was easy to access for dumping and washing. The other Blackstone Adventure grills also have easy-access grease traps—not much to ask for, really. But we found the Napoleon model’s wavy grates hard to clean because we couldn’t run the grill brush in long strokes. In our tests, the Spirit E-310’s firebox cleaned up fine, with some Simple Green and hot water, and because it’s aluminum, there’s no concern about rust.
The porcelain-enameled Weber Spirit II E-310 features 3 stainless steel burners that produce 32,000 BTUs, each with independent electronic ignition. The warming rack provides an additional 105 square inches for a total of 529 square inches of cooking area. Spirit grills come equipped with a porcelain-enameled grease tray with a catch pan to make clean-up as easy as possible. The black porcelain-enameled hood has a center-mounted thermometer to monitor cooking temperatures and painted cast-aluminum end caps. This Weber Spirit grill has a painted steel frame and front-mounted control knobs to leave more room on the two stainless steel side shelves for prep space.