No grill matches its combination of exceptional performance, usability, durability, and value. A red hot bed of fire on a charcoal grill creates a blend of radiant, convection and conduction heat that can out-sear most gas burners, particularly in this price range. Gas grill manufacturers often rely on cast iron conduction to amplify the gas burner heat and at least add some brown sear marks to food surfaces. Some grillers have discovered a cast iron pan or griddle on their gasser works even better and effectively sears the entire meat surface. Note that the cast iron grates are not as wide as the opening between them. Reversible cooking grates aren’t unusual, but Spirit II grates are a little different than most.
A dedicated rotisserie burner is usually located on the back of the firebox, slightly above the cooking grates; some models use the grill’s main burner(s). This feature allows you to roast meat (a whole chicken, for example) very evenly, yielding a flavor that some people prefer to that of grilled food. Spirit II has four legs, two wheels and a lower open-air storage rack. Spirit II continues to be a solid, dependable tool for aspiring backyard pitmasters and pitmistresses.
They took the quality of the Spirit line and added their new Weber CONNECT technology so you can monitor how quickly your food is cooking via the included probe thermometer. You char broil performance can see the readout at the grill itself on the display or check it via the app on your smartphone. A warming rack and fold down left side shelf are included with Spirit II.
The only thing that you need to be careful of when cleaning is the flavorizer bars. Make every effort to avoid scratching it – so only use a stainless steel brush if you absolutely have to. What’s more, avoid using metal on it – stick to plastic cleaning tools. The center mounted thermometer gives you an weber spirit 2 idea of what the internal temperature is for the cooking chamber and whether or not it is holding up as you need it to. Let’s start of this gas grill review with the things that I like about the design. It boasts a compact, lightweight design that works well for a small family or even a mid-sized one.
At first glance this is simply a cosmetic design change but in reality the change is much more important. This can seem like such a simple feature, but it isn’t every day that you find it. And, it doesn’t matter if you grill occassionally or on a frequent basis, being able to tell just how much fuel is in your propane tank is going to make your life a lot easier either way. Once you begin to use this grill, you will realize just how handy it actually is. For instance, you can create a high sear zone on one end and a low temperature, finishing zone on the other.
With side tables for placing serving trays and spices, the Spirit II adds convenience and simplicity to everyday life, and nobody left hungry. With its excellent GS4 grilling system, tech-friendly twist (with the iGrill 3) better warranty options and compact footprint, grilling becomes a lot more versatile. Having said that, regardless of which model you choose, with Weber you can expect nothing less than the best grilling experience. If you’re interested in the Weber Spirits it is probably worth checking out the differences of the Spirit to the Genesis series as well.
In fact, the Genesis II E-310 didn’t sear our burgers as darkly as the Spirit II E-310 did. That’s okay, though—this grill is an exceptional performer, period. This led us to surmise that the smaller Spirit model concentrates the burners’ heat better. We had no issues char broil performance with the meat sticking to the flat, porcelain-coated iron grates. And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. In spring 2017, we kicked off this grill guide by putting six gas grills through a battery of tests.