A. While the Weber electric grills are meant for outdoor use, they shouldn’t be used in rain or snow for safety reasons. It’s possible for an electrical malfunction to occur if the grill gets wet, which could lead to electrocution weber bbq or fire. When you’re ready to buy a Weber grill, check out our top five recommendations in the product list above. For general advice on how to choose a Weber grill, our shopping guide has plenty of helpful tips.
There are two side tables where you can keep plates, tools, and condiments within reach. Brad has thoroughly tested many of the grills we recommend, using his personal experience and brand familiarity to carefully vet grills we haven’t had the chance to test yet. All of these grills work well in a backyard or garage, but those looking for travel options should skew toward our lighter picks.
When you’re trying to decide what size Weber grill you need, think about the number of people you usually feed. It’s also important to consider the types of food you prepare most often. Hot dogs and hamburgers take up less cooking space than racks of ribs. If you’re in the market for a Weber grill, the shopping process can get overwhelming in a hurry.
After your done grilling (and things have cooled down), you should always empty your ash tray. On our favorite Weber grill, this is located right below the grill and even has a handle for ease of use. Many folks strongly believe charcoal produces better flavor than gas. Let’s just say different fuels have different characteristics—and we won’t even get into all the different types of charcoal available today. Kevin Cortez is a Commerce Editor for Popular Mechanics, Bicycling, and Runner’s World.
A front door allows easy access to the charcoal during cooking and the double-lined hood is a nice feature to help hold in heat. The Professional Cart Grill has an interesting rotisserie design, too, that uses a special charcoal basket weber gas grill across the back for a dedicated rotisserie fire. With charcoal grills, I test for effective air control by smoking low and slow at 225°F, roasting in the mid-range around 350°F, and letting ‘er rip with a blazing, red hot fire.
This grill has a front shelf where you can place plates and condiments and a lower shelf for supplies, and it’s mounted on wheels that make it easier to move.