If it spills over, you’ll be cleaning grease out of the inside of your grill for an hour. We backed this reporting with comprehensive research—the in-depth, professional reviews at AmazingRibs.com being a standout source—and with hands-on time with grills at the big hardware chains. With more heat per square inch and a larger grilling area than the Spirit E-310, the Genesis E-325s is our top choice for dedicated grillers. Whether you are flash-grilling sea bass or slow roasting pulled pork, all of Weber’s bbqs are made with the highest quality materials, specially selected to meet your barbecuing needs. This attention to quality means our grills, indoors or outdoors, will serve you well for many years to come.
No grill matches its combination of exceptional performance, usability, durability, and value. It has 4 burners that produce 48,800 BTUs per hour, and a primary cooking area of 468 square inches with an additional 112 square inch warming rack. The cooking grates are made of heavy-duty stainless steel and the grill has a dedicated sear station that will turn out beautiful steaks finished to perfection. The Char-Broil Signature Series Amplifire Gas Grill offers a lot of bang for your buck, especially if you’re new to the world of grilling. We tested popular models of pellet grills at our Lab where we grilled, seared, baked, and smoked using each grill to thoroughly analyze every feature and the grill’s overall performance. The grills were then rated on heat control and retention, size, features, performance, ease of cleaning, and overall value.
It wasn’t as bad as other grills we’ve tested, but you might need a partner or a friend on hand to help you build it. This grill is easy to use and made the best food of any we’ve tested. It doesn’t have all the bells and whistles of weber charcoal grill the competitors, but it doesn’t need them. Finally, although we looked at grills from high-end makers such as Hestan, Lynx/Sedona, and MHP for comparison (and a sense of what’s possible in a grill, for a price), we did not test them.
After about 10 minutes of cooking, we compared how well each grill had seared the burgers, and we looked for excessive charring or patties that were still unacceptably raw. However, our picks are also sold in natural-gas versions, which are gaining in popularity. But they require that you have a natural-gas hookup on your deck or patio. weber bbq If you have natural gas in your home but don’t have an outdoor connection, you’ll need to hire a technician to install one, and this may involve cutting into walls. And if you want to easily move your natural-gas grill into and out of storage, you’ll also need to buy a quick-disconnect system, which can add another $150 or so.
That way, you could easily slide a spatula under stuff that’s warming. As it is, the warming-rack bars run edge to edge, and you have to awkwardly jimmy a spatula in there sideways. The entire Spirit II line interfaces with Weber’s iGrill 3 smart thermometer (a separate purchase); this can alert you, through an app downloaded to your phone, when your food has reached certain temperatures. For now, we think a simple probe thermometer, like the ThermoWorks Dot, could alert you in a similar way for less cost.
Instead of being made from porcelainized cast iron, the grill grates on the Genesis E-325s are made from thick stainless steel rods. The advantage of stainless steel is its resistance to rust and corrosion. weber portable grill So it’s possible the E-325s might not deliver as dark a sear on foods as the Spirit II models. But for the average home griller, the difference in performance between the two would hardly be noticeable.