If you would like to try out something new, how about a wood pellet barbecue that combines the ease of electric barbecuing with the rich and smoky taste of a variety of pellet options. Weber was founded in 1952, with the launch of the pioneering Kettle bbq, and we have continued to create successful inventions since then, such as the Flavorizer bars. All of our high-quality barbecues and barbecue accessories are the product of decades of refinement by Weber’s talented designers. You should avoid this if you’re using it, because water entering the cook box will make the fire go out. Weber grills are weatherproof, meaning they can be left out on your patio year-round when not turned on. However, they will last longer and hold up better if you put a cover on them.
Wirecutter is the product recommendation service from The New York Times. Our journalists combine independent research with (occasionally) over-the-top testing so you can make quick and confident buying decisions. Whether it’s finding great products or discovering helpful advice, we’ll help you get it right (the first time). Of all the fuels mentioned here, charcoal emits the most carbon into the atmosphere. Though there’s no debating that, some experts argue that lump charcoal (not briquettes, which can have added chemicals) is potentially carbon neutral. If you want to read more about comparing grilling fuels, we found helpful articles from The Atlantic, Slate, and NPR.
Our tester called it “pricey, but worth it” for anyone who regularly grills on the go. Similar to the base model, the Genesis EX-325S also delivered an impressive cooking performance—our testers could barely find any faults with it! weber bbq “The grill overall had great performance, you almost didn’t really need the app,” our tester noted. We think a three-burner grill is large enough for most needs, with plenty of space to cook for a family dinner or a backyard BBQ.
I mean slightly – a tiny fragment of one of the burgers caught, but that’s me being pedantic. It’s yet to take off in the States but for the uninitiated it’s a delicious Greek sheep’s cheese that is unbelievably weber portable grill good on a grill. Not only does it taste good (I just caught myself daydreaming about it as I write), but because it’s cheese, it’s a really easy way to test any non-stick claims on a grill.
And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. When comparing the two materials—without taking anything else into consideration—cast iron holds more heat, so it will leave darker sear marks on your food than stainless steel. But the difference is minimal, especially if you’re not doing a side-by-side comparison of the two. Some folks think cast-iron grates distribute heat better across the grilling surface than stainless steel.
On the positive side, it has welded steel pieces and provides a sturdy base for the grill. The double doors feel substantial, and they swivel smoothly in their hinges. We also like that the base sits on four casters—as opposed to the combination of two casters and two fixed wheels on its predecessor, the Genesis II. And compared with the Spirit II’s two fixed wheels, the casters on the E-325s make it easier for folks with varying abilities to maneuver the cart.
The intuitive nature of the heat and use of the burners leaves this grill more consistent in temperature. The Weber Spirit SX-315 Smart Grill is the smart version of our pick, the Weber Spirit II E-310. And just like the Genesis models, both Spirit models have the same bones—burners, side tables, and overall dimensions.