At 12 kilos in weight, it’s very easily portable, though I would have liked to have seen a latch system fitted to prevent the lid from accidentally falling open if carried at too steep an angle. With its built-in wheeled cart that easily folds flat to fit in your trunk or truck bed, the Weber Traveler is, well, made for travel. We were impressed with not only how easy it is to move around but also how simple this grill is to assemble and operate.
All in all, I’d say all three tests were a resounding success and I might even consider switching over to electric when I’m not using my trusty pellet grill. When it comes to recommending reputable barbecue brands, weber bbq I usually alight on three main players – Weber, Broil King and Napoleon. In my experience, these three manufacturers consistently produce some of the best performing and most robust barbecues you can buy.
First, it will be difficult to wheel or drag a grill through sand, so opt for a compact model that’s light enough to carry. A grill with telescoping legs is ideal in this situation, but if you have a tabletop grill, consider whether there will be a picnic table or other suitable surface to place it on. Finally, the beach is often windy, so you may want to look for a grill that has weber charcoal grill a wind guard—otherwise, the grill may struggle to maintain its temperature. Additionally, these grills are all portable, but that doesn’t mean they’ll all fit your transportation needs. If you’ll be tossing the grill in the back of a pickup truck, any of these models will work. But if you’ve got a conventional car, make sure the grill will fit your trunk’s unique size and shape.
The ubiquitous disposable, green propane bottle is convenient, but it’s a huge source of pollution. It’s illegal in many jurisdictions to throw them in the trash, though that doesn’t stop many people, it seems, given how many of these end up in landfills every year. This brings me to, what weber bbq I think, is an advantage of the propane version. The option to move it around your yard, patio, or deck and not be stuck to one spot because of the natural gas lines. The side tables are made more study and in combination with the ergonomic new handles, this is a nice improvement.
Conversely, don’t plan on cooking slow and low with this; it’s a “sear things and be done” sort of grill. Finding a grill that fits your cooking style is essential, as is something that fits your available outdoor cooking space. A large grill in a small area presents dangers from heat contact and potential fire hazards and will ultimately become irritating for the user due to space occupied and working around the bulk of a larger grill. For a portable grill, consider weight, too, as transporting and carrying it can be an issue. The enamel-coated cast-iron grates add significantly to the grill’s overall weight, but they also contribute to minimal sticking throughout testing. There were a few flare-ups during the tests, mostly when first introducing oil or fat, but they extinguished quickly without adverse effects on the food.
The grill was responsive to changing the temperature between tests and left good browning on the onions, grill marks, and caramelization on the burgers. There weren’t any particular hot spots, but one area at the top-right ran cool, and while the burger in that spot cooked, it lacked caramelization. During our tests, we discovered the Q 1400 performed better on zucchini strips and flank steak, leaving both with intense sear marks. This is because it’s able to achieve reach over 600 degrees when left on high for a few minutes. When it was time to clean up, the drip pan was incredibly easy to remove and wipe down. One downside was it was difficult to read the temperature controller in bright daytime light.
With its rectangular shape and easy-carry handle, the Cuisinart Venture looks a bit like an insulated cooler, but it does the exact opposite. Its base conceals storage for a propane tank, the wooden top becomes a cutting board/serving tray, and the middle section is the grill itself, with a 9,000-BTU burner and a 154-square-inch nonstick grate. It’s a small grill and doesn’t have a heck of a lot of power, but it’s also extremely compact and easy to carry down to the beach or toss into your backpack. The Big Green Egg is a Kamado-style cooker (Kamado is a Japanese word that roughly means “stove”), which makes it much more than a grill. The ceramic construction retains heat and turns it into a portable oven as well. The MiniMax Big Green Egg is identical to its larger cousin in nearly every way, but smaller.