Inside, the 1560-watt heating element is design to cover the entire cooking space, so you’ll experience even heat, and its temperature is adjusted via the infinite heat control settings. There’s so much to love about this lightweight, versatile portable gas grill. The compact design is easy to bring to a sporting event or out camping, yet the porcelain-enameled cooking grate can still fit up to eight weber gas grill burgers at a time. This Cuisinart grill features a 5,500-BTU burner, a twist-start electric ignition, and a temperature gauge. The grate gives you 145 square inches of cooking space, accommodating four to six people at once. Despite its portability, the Traveler has plenty of cooking space, with 320 square inches (enough for about 15 burgers at a time), plus a small prep table attached to the side.
Conversely, don’t plan on cooking slow and low with this; it’s a “sear things and be done” sort of grill. Finding a grill that fits your cooking style is essential, as is something that fits your available outdoor cooking space. A large grill in a small area presents dangers from heat contact and potential fire hazards and will ultimately become irritating for the user due to space occupied and working around the bulk of a larger grill. For a portable grill, consider weight, too, as transporting and carrying it can be an issue. The enamel-coated cast-iron grates add significantly to the grill’s overall weight, but they also contribute to minimal sticking throughout testing. There were a few flare-ups during the tests, mostly when first introducing oil or fat, but they extinguished quickly without adverse effects on the food.
A 1-pound propane canister will average about one to one-and-a-half hours of cooking. It’s less common for portable grills to use charcoal as fuel, but this one can deliver that distinctive flavor in an easy-to-transport format. The Masterbuilt’s cart folds flat and has an extendable handle so you can roll it around like a wheeled suitcase, and then when it’s set up in cooking position, it can lift and roll but also sits firmly.
My next experiment involved smoking a salmon fillet so I followed the instructions and replaced the left-hand grill top with the smoking tray and filled it with wood chips. Why Weber suggest the left side and not the right I don’t know – I mean it’s not as if the left side of the heating element is a different temperature to the right. But anyway, Weber recommend starting on full heat for about 5 minutes to get the chips smoking and then reducing the temperature by turning the dial to the smoke icon.
All in all, I’d say all three tests were a resounding success and I might even consider switching over to electric when I’m not using my trusty pellet grill. When it comes to recommending reputable barbecue brands, I usually alight on three main players – Weber, Broil King and Napoleon. In my experience, these three manufacturers consistently produce some of the best performing and most robust barbecues you can buy.
But if you’re doing meat and veggies for a family of four, you’re going to be cooking in batches. Most meats need to rest when they’re done cooking anyway, giving you time to do your veggies. In my testing, the Mini Big Green Egg has excellent heat control and, like the larger version, is extremely fuel-efficient. No thermometer is included, and Weber does not make a storage cover weber portable grill for the Jumbo Joe. If you want to do any indirect-heat cooking, you’ll want to buy the hinged grill grate for $35 so you can feed in fresh fuel without removing the top grill, and the $23 charcoal basket is also useful. The KettlePizza add-on kit ($250) is fun, but way more expensive than the grill itself; there’s a cheaper basic version, but it’s currently out of stock.