The ubiquitous disposable, green propane bottle is convenient, but it’s a huge source of pollution. It’s illegal in many jurisdictions to throw them in the trash, though that doesn’t stop many people, it seems, given how many of these end up in landfills every year. This brings me to, what I think, is an advantage of the propane version. The option to move it around your yard, patio, or deck and not be stuck to one spot because of the natural gas lines. The side tables are made more study and in combination with the ergonomic new handles, this is a nice improvement.
When you are close to done, leave the lid closed and shut off the gas. At its highest temperature, this heating element glows red hot and draws 2.2kW of power which is about the same as an average kettle. You can probably find charcoal en route to your destination, but you’ll have to factor in lighting the fire and any tools needed, plus waiting to deal with the cooled ashes after. Propane might take a special trip to the home improvement or camping store weber bbq to get enough canisters, but it means lighting the grill at the touch of a button and not having to dispose of ashes post-barbecue. Electric grills don’t require you to make space for a heavy bag of charcoal or to have enough fuel on hand, but, depending on your final destination, it might be hard to find a working outlet when it’s time to eat. It’s big enough to roast a chicken, sear a couple of large steaks at a time, or fit about six 12-inch skewers.
After the initial heat-up stage, the grill registered 555°F at the 30-minute mark, more than hot enough for a good sear. There is some heat variation, with a 10- to 20-degree difference in final temperatures during our burger tests, with the burgers on the front and sides cooking slower than those on the back row. The built-in ignition system is adequate, and the burners are responsive to adjustment.
We were skeptical, but tests found it stayed within 10 degrees of the set temperature all the way from 250 to 500 degrees, where we were able to get nice char on both burgers and ears of corn. That’s a lot of hype, and I was prepared to be underwhelmed, but the Takibi lives up to the hype and then some. It folds flat, leaving more room in your trunk; the grill top is a grid so small things won’t fall through, and when you’re done cooking it turns into a fire pit.
The grill was responsive to changing the temperature between tests and left good browning on the onions, grill marks, and caramelization on the burgers. There weren’t any particular hot spots, but one area at the top-right ran cool, and while the burger in that spot cooked, it lacked caramelization. During our tests, we discovered the Q 1400 performed better on zucchini strips and flank steak, leaving both with intense sear marks. This is because it’s able to achieve reach over 600 degrees when left on high for a few minutes. When it was time to clean up, the drip pan was incredibly easy to remove and wipe down. One downside was it was difficult to read the temperature controller in bright daytime light.
The enamel-coated grates helped eliminate any sticking worth speaking of, and there was very little flare-up outside of first wiping the grill with oil. When upright, it stands about waist-high on an average-height person and is sturdy, with minimal rocking or grate movement. Overall this Weber Q3200 weber bbq gas grill deserves an average of 4.7 stars and in our opinion, we can recommend it as a good buy and enough bang for your buck. It was even mentioned as one of the best high-end gas grills on a page I found. Both versions, propane, and natural gas, come with their own hose and connections.
At 12 kilos in weight, it’s very easily portable, though I would have liked to have seen a latch system fitted to prevent the lid from accidentally falling open if carried at too steep an angle. With its built-in wheeled cart weber bbq that easily folds flat to fit in your trunk or truck bed, the Weber Traveler is, well, made for travel. We were impressed with not only how easy it is to move around but also how simple this grill is to assemble and operate.
There were a few sticking issues with this grill, and the legs are wobbly, shaking our confidence in its safety. Of course, you can have a look at our grilling accessories and find more items to improve your grilling experience. We hope you enjoyed this Weber Q3200 review and have found it useful. After being on the market for many years now it is still one of the best-selling Weber grills and that does not surprise me. When we read customer reviews and publish some quotes here we always look for the reviews that actual buyers have written.
The porcelain-coated cast-iron grill grate is quite non-stick, with even delicate fish filets releasing pretty easily. What makes this grill special is that the telescoping VersaStand holds the grill at ideal cooking height, yet shrinks down for easy transport and storage. Our tester did find the grill was a bit wobbly at its full height, but it put great sear marks on a variety of food, from tofu to Brazilian-style steak skewers, with minimal sticking.
Since the grill is split into two parts and the trays are half the size of the grill, you simply remove one of the grates and replace it with the trays. For steaming, you would fill the lower tray with water and use the top-mounted perforated tray to cook the ingredients on or replace the water for wood chips if smoking. At this juncture I should add that there are actually two Weber Lumin models available – a larger 66cm wide model with 1,562 square centimetres of cooking space and the smaller Lumin Compact model I’m reviewing here. No matter how you measure it, the Traveler’s 13,000-BTU burner gets plenty hot and really shines when searing. The 320-square-inch grilling surface is big enough to grill for a crowd. It’ll still fit in the trunk of most cars, but it definitely takes up a considerable amount of space.