In addition to our research, we tested a few top models in our own backyards to help you find the best portable grill. In terms of its cooking performance, the HitchFire runs on two small propane canisters, and it has two burners that can be controlled individually. There’s 335 square inches of cooking space, as well as two spacious fold-out prep tables, and the grill arm can be locked at either 90 or 180 degrees, allowing you to access weber charcoal grill your trunk or tailgate as you’re cooking. Plus, we found the grill easily reached high temperatures with both burners running, delivering plenty of heat for cooking all types of food, such as steaks, fish, and grilled fruit. We sent various portable grills to the homes of our expert reviewers in addition to testing in our Lab. Our Lab testers grilled, seared, baked, and smoked to thoroughly analyze the features and performance.
The grill was responsive to changing the temperature between tests and left good browning on the onions, grill marks, and caramelization on the burgers. There weren’t any particular hot spots, but one area at the top-right ran cool, and while the burger in that spot cooked, it lacked caramelization. During our tests, we discovered the Q 1400 performed better on zucchini strips and flank steak, leaving both with intense sear marks. This is because it’s able to achieve reach over 600 degrees when left on high for a few minutes. When it was time to clean up, the drip pan was incredibly easy to remove and wipe down. One downside was it was difficult to read the temperature controller in bright daytime light.
This Weber Q3200 review shows that it is the newer model of the Q320. In this Weber Q3200 review, I will give you all the pros and cons of this Weber gas grill and updated customer reviews. The Spruce Eats commerce writer Jason Horn updated this roundup. He’s been grilling since being put in charge of the hot dogs weber charcoal grill at a family party when he was probably 7 years old, and he’s been writing professionally about food and drinks for nearly two decades. He lives in Los Angeles, where it’s feasible to grill just about every day of the year. That said, most of the time when I hit the road I grab Weber’s Connect Smart Hub ($100).
After the initial heat-up stage, the grill registered 555°F at the 30-minute mark, more than hot enough for a good sear. There is some heat variation, with a 10- to 20-degree difference in final temperatures during our burger tests, with the burgers on the front and sides cooking slower than those on the back row. The built-in ignition system is adequate, and the burners are responsive to adjustment.
All in all, I’d say all three tests were a resounding success and I might even consider switching over to electric when I’m not using my trusty pellet grill. When it comes to recommending reputable barbecue brands, I usually alight on three main players – Weber, Broil King and Napoleon. In my experience, these three manufacturers consistently produce some of the best performing and most robust barbecues you can buy.